Home made cider kits?
Discussion
I made cider last year, and will probably do it again.
You can't make really good cider without cider apples. If you don't have cider apples (and who does?) it's best to use a variety of apples to get a balance of acidity. All cooking apples will be too sour. All dessert will be too bland. What you will really miss is tannin, which is what cider apples provide. You could experiment with a proportion of crab apple or quince juice. There are things you can do later to adjust the flavour, but good to start with a decent mix.
Juicing with a domestic juicer is a nightmare. This year, I think I will spend 30 quid hiring a scratter (pulper) and a press for a day.
You can't make really good cider without cider apples. If you don't have cider apples (and who does?) it's best to use a variety of apples to get a balance of acidity. All cooking apples will be too sour. All dessert will be too bland. What you will really miss is tannin, which is what cider apples provide. You could experiment with a proportion of crab apple or quince juice. There are things you can do later to adjust the flavour, but good to start with a decent mix.
Juicing with a domestic juicer is a nightmare. This year, I think I will spend 30 quid hiring a scratter (pulper) and a press for a day.
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