Mother's Day Menu
Discussion
I have elected to cook for Mother's Day this year rather than trying to squeeze ourselves into a local restaurant, if nothing else it would provide the personal touch and just wondered if any of you are doing similar?
For a giggle I have created a "menu" (which I have provided over the top descriptions - which although accurate, have been done in the sytle of fine dining/gastro pub).
Mothers Day Menu
Starters
Red onion, feta & olive tartlet, served with vine tomato & mint leaf salad
Main
Grainy mustard & shredded mozzarella stuffed chicken, enclosed in smoked ham, served with garlicky thyme potato fondant & lightly buttered asparagus
Dessert
White wine lemon syllabub, served with delicate almond thins
I am cooking for four mum's, my mum, my mum in law, my wife and my daughter so hopefully the above should go down well...
For a giggle I have created a "menu" (which I have provided over the top descriptions - which although accurate, have been done in the sytle of fine dining/gastro pub).
Mothers Day Menu
Starters
Red onion, feta & olive tartlet, served with vine tomato & mint leaf salad
Main
Grainy mustard & shredded mozzarella stuffed chicken, enclosed in smoked ham, served with garlicky thyme potato fondant & lightly buttered asparagus
Dessert
White wine lemon syllabub, served with delicate almond thins
I am cooking for four mum's, my mum, my mum in law, my wife and my daughter so hopefully the above should go down well...
Edited by Romanymagic on Wednesday 18th March 16:39
Edited by Romanymagic on Wednesday 18th March 16:40
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