Discussion
bazking69 said:
I've tried it, cold doner kebab is yuk.
All the fat congeals when it gets cold and makes it one mass of tough meat, with some past it salad on top...
Definately not one of those takeaways that is as good at the second attempt...
Agreed. I've just had a cold curry that we had last night. Couldn't be bothered warming it up.All the fat congeals when it gets cold and makes it one mass of tough meat, with some past it salad on top...
Definately not one of those takeaways that is as good at the second attempt...
YUM
Gassing Station | Food, Drink & Restaurants | Top of Page | What's New | My Stuff




