What to do with excess cooked beef?
What to do with excess cooked beef?
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Discussion

skeggysteve

Original Poster:

5,724 posts

241 months

Saturday 18th April 2009
quotequote all
Wife got a joint that was to big so we now have a plate full of cooked. sliced beef in the fridge.

So, apart from sandwiches, what can we do with it?

BTW I don't like Indian or pasta!

Sheets Tabuer

21,051 posts

239 months

Saturday 18th April 2009
quotequote all
Chrispy chilly beef?

Don

28,378 posts

308 months

Saturday 18th April 2009
quotequote all
Cut into strips - all sorts of chinese Beef dishes.

Hash. Bung some into a food processor. Whizz. Mash into mashed potato. Make little cakes of it. Into oven to crisp up the outside or into a frying pan to brown the outside.

Sandwiches, of course, are superb.


Roger645

1,784 posts

271 months

Saturday 18th April 2009
quotequote all
Cottage pie

Mobsta

5,614 posts

279 months

Saturday 18th April 2009
quotequote all
Sew the slices of beef onto a white hooded sheet in a camouflage pattern, for an overcoat that will make one truly invisible amidst a heard of cows; Flog coat to gypos for use in their undercover milking raids, buy a new (smaller) beef with the proceeds.

Alternatively, re-mince the beef in a blender with 2 eggs and one tablespoon of cement powder, build baby morph sized genuine cow ornaments, bake in kiln for 3 hours, place on mantelpiece once cooled.

skeggysteve

Original Poster:

5,724 posts

241 months

Saturday 18th April 2009
quotequote all
Sheets Tabuer said:
Chrispy chilly beef?
Link to a recipe, please!

don said:
Hash. Bung some into a food processor. Whizz. Mash into mashed potato. Make little cakes of it. Into oven to crisp up the outside or into a frying pan to brown the outside.
I really like that idea. What herbs/spices do you think I could put in?

skeggysteve

Original Poster:

5,724 posts

241 months

Saturday 18th April 2009
quotequote all
Roger645 said:
Cottage pie
Good idea, thanks.

JakeR

3,944 posts

293 months

Saturday 18th April 2009
quotequote all
shred it or chop it, then fry it with mixed spice, onion and garlic, it makes a winning filling for burritos/that sortating.

skeggysteve

Original Poster:

5,724 posts

241 months

Saturday 18th April 2009
quotequote all
Mobsta said:
Very strange stuff
Mob,

Whatever it is that you are 'using' I'd, respectfully suggest that you refrain wink

skeggysteve

Original Poster:

5,724 posts

241 months

Saturday 18th April 2009
quotequote all
JakeR said:
shred it or chop it, then fry it with mixed spice, onion and garlic, it makes a winning filling for burritos/that sortating.
I like that idea, thanks.

I posted and didn't expect many replies so quickly. Now I've got to many ideas biggrin

Sheets Tabuer

21,051 posts

239 months

Saturday 18th April 2009
quotequote all
you just need some soy sauce, honey, rice wine, sugar, and chili paste or you can cheat and buy sweet chili sauce.

http://www.cookchinese.co.uk/cookchinese/Crispy-sh...

Don

28,378 posts

308 months

Saturday 18th April 2009
quotequote all
skeggysteve said:
Don said:
Hash. Bung some into a food processor. Whizz. Mash into mashed potato. Make little cakes of it. Into oven to crisp up the outside or into a frying pan to brown the outside.
I really like that idea. What herbs/spices do you think I could put in?
I am currently doing a hash with left-over leg of lamb. I fried some red-onion and mashed that into the mashed potato and whizzed lamb-meat. Today's take on the idea was to spread the mix flat in a dish and top with some parmesan and bake to brown the top...

...but you can do allsorts. You could mash in a little mustard, or some thyme or - whatever you have to hand, really.

JakeR

3,944 posts

293 months

Saturday 18th April 2009
quotequote all
Mate, you posted at a meal time!

My dinner is in the oven, and I am currently disgesting my own stomach lining in anticipation!

grumbledoak

32,396 posts

257 months

Saturday 18th April 2009
quotequote all
"Bitterballen"

A Dutch bar-snack, but you can make them at home. It is a bit of a hassle, but they freeze well so just make lots of them! Basically shredded left-over beef (or chicken), a roux, breadcrumbed (freeze at this stage), and then deepfried.

This looks likely: http://www.coquinaria.nl/english/recipes/Stock/Kro...

Mobsta

5,614 posts

279 months

Saturday 18th April 2009
quotequote all
skeggysteve said:
Mobsta said:
Very strange stuff
Mob,

Whatever it is that you are 'using' I'd, respectfully suggest that you refrain wink
Harumph...

Chop it up, bung into a pot with some grated potato and carrots, fried onion, garlic, courgette/butternut, tomatoes, rosemary & oregano, pearly barley and half a stock cube for some home made soup yum

Shaw Tarse

31,836 posts

227 months

Saturday 18th April 2009
quotequote all
Sheets Tabuer said:
you just need some soy sauce, honey, rice wine, sugar, and chili paste or you can cheat and buy sweet chili sauce.

http://www.cookchinese.co.uk/cookchinese/Crispy-sh...
Quoted for "prosperity"
Or so I can find it later.

skeggysteve

Original Poster:

5,724 posts

241 months

Saturday 18th April 2009
quotequote all
OK, stop now!

I now have to many ideas and they all sound excellent!

Mobsta

5,614 posts

279 months

Saturday 18th April 2009
quotequote all
skeggysteve said:
OK, stop now!

I now have to many ideas and they all sound excellent!
All of them? hehe

skeggysteve

Original Poster:

5,724 posts

241 months

Saturday 18th April 2009
quotequote all
Mobsta said:
All of them? hehe
I didn't say I didn't like your ideas hehe

Defcon5

6,460 posts

215 months

Saturday 18th April 2009
quotequote all
Try and make you own Jerky?