Slow cooking a jacket potatoe

[R2D2]

I need to have a couple of spuds ready for about 20:30 this evening and was planning on putting them in the oven now. Any recommendations to the temperature and any tips on making them crispy? I've also thought about putting a couple of garlic cloves in with them for the smell factor

Edited by R2D2 on Tuesday 5th May 16:55

[hman]

skewer through the middle, about 190 for 45 mins to an hour.

seriously you should google this sort of stuff.

[Shaw Tarse]

Olive oil (garlic or chilli for extra flavour)& salt rubbed on the skin.

[adycav]

I had no idea Dan Quayle was a member on here.