Discussion
Right I consider to be somewhat of an "expert" on Chillis cooking with the growing them whatever. The hottest part of the chilli is, you are correct the white part, which is the placenta. The top of the Chilli is also hotter than the bottom.
On the subject of chillis is anyone growing anything interesting this year? I am growing 5 Bhut Jolokia, 5 Mustard Habanero, 1 Orange Habanero, 3 Fresno, 5 Ring of Fire, 4 Apache, 5 Numex Suave Orange, 2 Numex Suave Red, 1 Jalapeno and 5 Caribbean Red hot. Looking forward to making lots of chutneys and interesting sauces.
On the subject of chillis is anyone growing anything interesting this year? I am growing 5 Bhut Jolokia, 5 Mustard Habanero, 1 Orange Habanero, 3 Fresno, 5 Ring of Fire, 4 Apache, 5 Numex Suave Orange, 2 Numex Suave Red, 1 Jalapeno and 5 Caribbean Red hot. Looking forward to making lots of chutneys and interesting sauces.
Rollie said:
Right I consider to be somewhat of an "expert" on Chillis cooking with the growing them whatever. The hottest part of the chilli is, you are correct the white part, which is the placenta. The top of the Chilli is also hotter than the bottom.
On the subject of chillis is anyone growing anything interesting this year? I am growing 5 Bhut Jolokia, 5 Mustard Habanero, 1 Orange Habanero, 3 Fresno, 5 Ring of Fire, 4 Apache, 5 Numex Suave Orange, 2 Numex Suave Red, 1 Jalapeno and 5 Caribbean Red hot. Looking forward to making lots of chutneys and interesting sauces.
Wow, sounds fantastic - let us know the results On the subject of chillis is anyone growing anything interesting this year? I am growing 5 Bhut Jolokia, 5 Mustard Habanero, 1 Orange Habanero, 3 Fresno, 5 Ring of Fire, 4 Apache, 5 Numex Suave Orange, 2 Numex Suave Red, 1 Jalapeno and 5 Caribbean Red hot. Looking forward to making lots of chutneys and interesting sauces.
Rollie said:
Right I consider to be somewhat of an "expert" on Chillis cooking with the growing them whatever. The hottest part of the chilli is, you are correct the white part, which is the placenta. The top of the Chilli is also hotter than the bottom.
On the subject of chillis is anyone growing anything interesting this year? I am growing 5 Bhut Jolokia, 5 Mustard Habanero, 1 Orange Habanero, 3 Fresno, 5 Ring of Fire, 4 Apache, 5 Numex Suave Orange, 2 Numex Suave Red, 1 Jalapeno and 5 Caribbean Red hot. Looking forward to making lots of chutneys and interesting sauces.
I'm growing 3 Dorset Nagas, 2 Purple Tigers, 2 cayenne and an orange hab'. First signs of flowers coming through now. Any pics?On the subject of chillis is anyone growing anything interesting this year? I am growing 5 Bhut Jolokia, 5 Mustard Habanero, 1 Orange Habanero, 3 Fresno, 5 Ring of Fire, 4 Apache, 5 Numex Suave Orange, 2 Numex Suave Red, 1 Jalapeno and 5 Caribbean Red hot. Looking forward to making lots of chutneys and interesting sauces.
You could grow from seed now but I personally would have a look around your local garden centre for some plants some of them have a very good selection others not. Apaches are always a good plant and I would be suprised if the garden centre you visited did not have a good selection of these as well as Jalapenos and certain Habaneros.
That Naga looks fantastic. I was considering growing Nagas this year as well but thought I had more than enough to be getting on with! No pics as of yet I'm afraid, if I have time at the weekend I will try and get a few snaps although I will say now I started very late this year and the plants are still quite small.
I shall report back when I start harvesting and share a few recipes I'll be trying if others would do the same that would be great.
That Naga looks fantastic. I was considering growing Nagas this year as well but thought I had more than enough to be getting on with! No pics as of yet I'm afraid, if I have time at the weekend I will try and get a few snaps although I will say now I started very late this year and the plants are still quite small.
I shall report back when I start harvesting and share a few recipes I'll be trying if others would do the same that would be great.
Edited by Rollie on Wednesday 27th May 20:16
Bought my dad a pack of Dorset Naga seeds for father's day a couple of years back and he has only got round to planting them this year, he has informed me though that of the 20 seeds planted, he now has 15 seedlings that are rapidly shooting upwards.
I think I may have to grab a couple once they're a bit more mature. Should be excellent for giving chilli con carne a bit of added kick.
I think I may have to grab a couple once they're a bit more mature. Should be excellent for giving chilli con carne a bit of added kick.
Dupont666 said:
Na.... the hot bit is the day after when you release an otter and the f
ker bites you hard on the ring.... not good.... shouldnt have had a super madras with extra chillies and cayeene pepper for lunch on monday....
A slightly pared down mini-milk ice lolly makes a soothing butt-plug on such occasions. ker bites you hard on the ring.... not good.... shouldnt have had a super madras with extra chillies and cayeene pepper for lunch on monday....Toilet roll should have been refrigerated.
Hot water bottle to hand to bite on.
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