Jack Daniels BBQ Marinade

[escargot]

Anyone tried it and if so, what's it like?

I was sorely tempted last night but ultimately plumped for the (not so hot) Hot Piri Piri Nandos job.

[anonymous-user]

I tried some the other week as i normally go with Newmans Own - rank stuff in the extreme, very vinegary had to throw it and make my own, i'll stick to Newmans in future.

[Melman Giraffe]

What...........You don't make your own

[bazking69]

I once went to TGIs to be told they had run out of JD BBQ sauce. We ate elsewhere.
As above, make it yourself (something else I must try)
Failing that, just throw some JD in with some BBQ for a quick fix!

[anonymous-user]

Oops my mistake it was Budweiser BBQ sauce i bought

[Mobile Chicane]

digimeistter said:

Oops my mistake it was Budweiser BBQ sauce i bought

Uuuurgh. That just sounds wrong.

[Pixel-Snapper]

I didnt have any Jack Dee in the cuboard last weekend so had to use Southern Comfort instead and it was...

YUM....

[bazking69]

(Contemplates trying to make a Sambuca and BBQ sauce marinade this weekend...)

[whirligig]

I used the JD full flavour smokey one last night to do pork fillet kebabs on the barbie and the best I can say about it is that it was OK - not very flavoursome but not offensive in any way. Don't think I would bother trying it again to be honest.

[Wadeski]

to be fair grilling != barbecue and therefore barbecue sauce won't really be doing its job....its designed to keep slow-cooked foods from drying out...and as a dipping sauce

[escargot]

Wadeski said:

to be fair grilling != barbecue and therefore barbecue sauce won't really be doing its job....its designed to keep slow-cooked foods from drying out...and as a dipping sauce

Yeah, the joys of living in an apartment

[Wadeski]

cheat.

set your oven to 80 degrees (use an oven thermometer) and cook marinated meat sloowwwwly for 3 or 4 hours, basting every hour.

then finish on a charcoal fire with lots more basting for the final smokey flavour.

takes a while, but well worth it for at least the proper BBQ texture and MOST of the taste.

[Invisible man]

this stuff is the bks on grilled chicken breast with Monterey Jack, fried onion and crispy bacon served with soured cream mash and corn on the cob

[Mobile Chicane]

escargot said:

Anyone tried it and if so, what's it like?

I was sorely tempted last night but ultimately plumped for the (not so hot) Hot Piri Piri Nandos job.

It really isn't that hot is it? I've had to add Tabasco to it.

[shirt]

i bought JD bbq sauce last night. avoid! very vinegary & sweet, not nice at all.

i used to get JD chicken wings from henry j beans in mcr, they were lovely so i'll be attempting the glaze as mentioned above.

[Lemmonie]

I usually just get some shop brought bbq sauce, add a little honey then stir in the JD.


It might not be posh but it works!!