pork loin steaks & beef medallions

[dan1981]

Suggestions on what to do with either of the above rather than the usual please folks?

[captainzep]

With the pork loin I'd be tempted to season them, pan fry quickly, remove, then de-glaze with a splash of dry sherry, then add some cream and bubble down for a bit. Serve with some sauteed spuds and some greenery.

[dan1981]

Beef medallions tonight folks - what can i do with them?