Non stick woks.
Discussion
I would say that it is not required as the coating creates the non-stick surface. In over heating the wok to try and season he may damage the teflon finish and get rather annoyed.
You should never use detergent on a regular wok to wash it but in this instance, a light smearing of Fairy liquid should help to bring it up good as new.
Now go and get yourself a £7.99 steel wok from a chinese supermarket and show him what he should've bought!
You should never use detergent on a regular wok to wash it but in this instance, a light smearing of Fairy liquid should help to bring it up good as new.
Now go and get yourself a £7.99 steel wok from a chinese supermarket and show him what he should've bought!
Dear f13ldy,
whatever it says don't even think of using metal implements, wood is good, you'll scratch it else.
I also agree with Pferdestarke's comment regarding overheating. You want the wok hot and I mean oil-smoking-hot before you start and max flame on your hob so the food fries not steams. The temperature at which non-stick coatings fail is not that far away from this!
regards,
Jet
whatever it says don't even think of using metal implements, wood is good, you'll scratch it else.
I also agree with Pferdestarke's comment regarding overheating. You want the wok hot and I mean oil-smoking-hot before you start and max flame on your hob so the food fries not steams. The temperature at which non-stick coatings fail is not that far away from this!
regards,
Jet
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