M&S French Batons
Author
Discussion

erolb

Original Poster:

506 posts

211 months

Monday 3rd August 2009
quotequote all
Does anyone know how M&S make their French bread so tasty? Seems they use a different flour than the standard "strong, plain flour" detailed in most recipes for French bread.

mmmmmm bread.

Working class

8,976 posts

211 months

Monday 3rd August 2009
quotequote all
Ive never tries one, are they worth a trip to get one?

erolb

Original Poster:

506 posts

211 months

Monday 3rd August 2009
quotequote all
Working class said:
Ive never tries one, are they worth a trip to get one?
I could eat them until they come out of my @rse. Saying that if you leave it long enough they always do.

Most French sticks taste really bland. These are quite thin, very crispy on top and have a great wheaty taste.