Plum glut

[krallicious]

Plum tart tatin?

[Austin.J]

soak them in cheap vodka, then drain away the vodka in a jug, cheap and might even taste nice.

[Noger]

Plum Ketchup ?

Delia Recipe, but found a reprint by Nigella.

http://www.nigella.com/recipe/recipe_detail.aspx?r...

You will need a big chutney pan and a hand blender, but it really is worth it, and lasts ages. We tend to keep it it large kilner jars and decant when required.

[Anna_S]

Where are you based? I'm sure there are a whole load of PHers who would happily help you out
Failing that.... how about plum wine?

[V8mate]

Fantastic variety for baking with as they are nice and 'meaty' rather than just full of water like 'Victoria'.

Pflaumkuchen please

[Big Al.]

Plum sauce, make a plum jam as this will preserve. Then convert to the Chinese Plum style sauce as and when required.

Why the conversion? Plum sauce has a limited self-life.

[missdiane]

I made a lovely plum and almond tart the other day- it was a bit like bakewell- used the plums instead of jam and half plums pushed into the frangipan, sprinkled with sliced almonds, it was lovely

[taldo]

missdiane said:

I made a lovely plum and almond tart the other day- it was a bit like bakewell- used the plums instead of jam and half plums pushed into the frangipan, sprinkled with sliced almonds, it was lovely

sounds super! i love frangipan

[Shaolin]

I've made plum sauce in the past, not the recipe above but similar, it's luvverly

Alternately give them away to the plumless and be seen a friend of great value and generosity.

[otolith]

We are going to jam ours - we are coming to the end of the last batch of jam from 2007.