Duck's tongues

[Goochie]

When in China, I'm quite partial to duck's tongues! Unlike the two people on Supersize Eaters, I actually think they're quite nice, but perhaps thats down to how they're prepared?

We're going to a friends BBQ on Saturday where they've asked us to bring some food - Given the local CHinese supermarket has duck's tongue, I thought I'd take some of them.

I've never tried cooking them myself and presume they'd do quite quickly, but in China they always seem to bein a sauce of some kind, perhaps marinated before cooking.

Any ideas on how I should go about it?

[Mobile Chicane]

Are these really worth barbecuing? I would have thought they were more of a 'nibble' myself.

[Wadeski]

BBQ them on a stick, baste with the sweet soy sauce.

[Xenocide]

Get a bigger tongue. like a cow or something.

[bazking69]

I can't say I have tried them, but the rest of the duck roasted to crispy perfection still sounds better to me!

[marctwo]

The taste is the not issue, it's the thought that it should be in the duck's mouth and not yours. Tried them once and that's enough for me.