Cleaning George Foreman
Discussion
n3il123 said:
I love using my George Foreman Grill but its a right pain in the rear to clean it, I've always just used damp kitchen roll to clean it but its a reall effort and usually results in one burnt finger at least!
Anyone got any smart tips on how to clean a George? ANY ideas welcome!!
leave it on for five minutes after uve finished using it to really harden any grime stuck to it, leave it to go stone cold and it should literally wipe clean with dry kitchen towel. thats what i used to do with mine.Anyone got any smart tips on how to clean a George? ANY ideas welcome!!
Edited by taldo on Monday 7th September 20:45
I unplug mine, and literally stick it under the hot tap and scrub. Dry it overnight/the next day on the draining board, it works fine the next day.
Electricians will tell me it's dangerous, but mine is now at least 3.5 years old and still a working lean mean fat redoocing grilling machine!
"I'm so fat, I put my name on it!"
Electricians will tell me it's dangerous, but mine is now at least 3.5 years old and still a working lean mean fat redoocing grilling machine!
"I'm so fat, I put my name on it!"
redtwin said:
Lay a few sheets of wet kitchen roll on the grill, close it then switch on for a few minutes. the steam will loosen up the burnt bits.
+1 
This technique really does loosen up the residue on the grill. Then just work away at it with a big handful of first damp then dry kitchen paper. It uses a fair amount of it but I don't use the grill everyday so it's not a problem.
We've only had one for about a year but I've found it to be quite good as a BBQ alternative if the weather is inclement. Very fast too since it operates at twice the speed (heating from above and below).
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