Tonight I'll be mainly eating...
Discussion
my shot at a posh version of a hot pot.
10 lamb cutlets, carrots and potatoes sliced on the mandolin (only one plaster required), shredded leeks and shallots. Currently bubbling away in the oven in a reduction of Leffe Brune and chicken stock.
'her indoors will be dining on a salad with a griddled lemon pepper chicken breast and sour dough croutons.
Anyone else rattling the pots and pans tonight?
10 lamb cutlets, carrots and potatoes sliced on the mandolin (only one plaster required), shredded leeks and shallots. Currently bubbling away in the oven in a reduction of Leffe Brune and chicken stock.
'her indoors will be dining on a salad with a griddled lemon pepper chicken breast and sour dough croutons.
Anyone else rattling the pots and pans tonight?
Having a stab at marinated pork ribs with sweetcorn, partly for a change, and partly as they are so cheap!
ETA- And very nice it was, too! I tried a photo for the other thread, but I can't win at the moment- our living room uplighter has gone to the big landfill in the sky and on my attempt in the kitchen the lens steamed up.
ETA- And very nice it was, too! I tried a photo for the other thread, but I can't win at the moment- our living room uplighter has gone to the big landfill in the sky and on my attempt in the kitchen the lens steamed up.
Edited by grumbledoak on Saturday 10th October 20:22
SVX said:
my shot at a posh version of a hot pot.
10 lamb cutlets, carrots and potatoes sliced on the mandolin (only one plaster required), shredded leeks and shallots. Currently bubbling away in the oven in a reduction of Leffe Brune and chicken stock.
How was it? Did you see Saturday Kitchen with the Shepherd's Pie made from a whole roast lamb shoulder?10 lamb cutlets, carrots and potatoes sliced on the mandolin (only one plaster required), shredded leeks and shallots. Currently bubbling away in the oven in a reduction of Leffe Brune and chicken stock.
I am going to do one this week.
Pferdestarke said:
SVX said:
my shot at a posh version of a hot pot.
10 lamb cutlets, carrots and potatoes sliced on the mandolin (only one plaster required), shredded leeks and shallots. Currently bubbling away in the oven in a reduction of Leffe Brune and chicken stock.
How was it? Did you see Saturday Kitchen with the Shepherd's Pie made from a whole roast lamb shoulder?10 lamb cutlets, carrots and potatoes sliced on the mandolin (only one plaster required), shredded leeks and shallots. Currently bubbling away in the oven in a reduction of Leffe Brune and chicken stock.
I am going to do one this week.
Saw Saturday kitchen, that lamb looked gorgeous!
Edited by SVX on Sunday 11th October 10:25
As I have a load of stuff in the fridge and freezer I am trying not to go shopping apart for bread and milk. So this afternoon I will be attempting to make the following:
Spinach and feta pasties
Lettuce soup
Cherry muffins
Pecan shortbread
brunch bars (take all bottom of cereal box shrapnel and mix with condensed milk -
However I have got a load of bananas going brown, half a foodbag of damsons, peppers and some other bits I am a bit stuck about. Any ideas most welcome.
Trace
Edited to add: And a savoy cabbage that I don't know what to do with.
Spinach and feta pasties
Lettuce soup
Cherry muffins
Pecan shortbread
brunch bars (take all bottom of cereal box shrapnel and mix with condensed milk -
However I have got a load of bananas going brown, half a foodbag of damsons, peppers and some other bits I am a bit stuck about. Any ideas most welcome.
Trace
Edited to add: And a savoy cabbage that I don't know what to do with.
Edited by Ace-T on Sunday 11th October 13:08
Got 8 friends round for Sunday lunch today (Yikes) most of whom are from Canada, so its Brit style food day today
Cottage Pie x 2 (totaling 6lbs potatoes, 5lbs of mince, 4 onions, 1 tube tomato paste, 2 cans beef stock, 3 oxo cubes, some thyme, 2 cloves garlic, 2 carrots and 1 large tin plum tomatoes)
served with
Brocolli
Cabbage
Peas
Then a Black Cherry and chocolate crumble with either custard or Vanilla ice cream.
Our friends are "Never knowingly under-fed"
Cottage Pie x 2 (totaling 6lbs potatoes, 5lbs of mince, 4 onions, 1 tube tomato paste, 2 cans beef stock, 3 oxo cubes, some thyme, 2 cloves garlic, 2 carrots and 1 large tin plum tomatoes)
served with
Brocolli
Cabbage
Peas
Then a Black Cherry and chocolate crumble with either custard or Vanilla ice cream.
Our friends are "Never knowingly under-fed"
Gassing Station | Food, Drink & Restaurants | Top of Page | What's New | My Stuff