The pork pie delusion
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Simpo Two

Original Poster:

91,570 posts

289 months

Wednesday 21st October 2009
quotequote all
Was out shopping and fancied a pork pie for lunch. Looked at the tiny ones - too small, would be gone in a mouthful. Bought a bigger one instead - looked just right.

Halfway through the bugger and I'm full! What is it with pork pies?

toasty

8,238 posts

244 months

Wednesday 21st October 2009
quotequote all
Simpo Two said:
Was out shopping and fancied a pork pie for lunch. Looked at the tiny ones - too small, would be gone in a mouthful. Bought a bigger one instead - looked just right.

Halfway through the bugger and I'm full! What is it with pork pies?
Not enough Salad Cream.

SVX

2,188 posts

235 months

Wednesday 21st October 2009
quotequote all
The title of this thread sounds like a Clive Cussler novel

OnTheOverrun

3,965 posts

201 months

Wednesday 21st October 2009
quotequote all
They are quite dense. You should cut it in half, remove meat, remove jelly and replace jelly with salad cream or pickle and then re-assemble pie. lick

dcw@pr

3,516 posts

267 months

Wednesday 21st October 2009
quotequote all
SVX said:
The title of this thread sounds like a Clive Cussler novel
I think you mean Robert Ludlum wink

Simpo Two

Original Poster:

91,570 posts

289 months

Wednesday 21st October 2009
quotequote all
I thought Richard Dawkins, where he proves that God is in fact a pork pie.

Next thread - foodstuffs that sound like books. I suppose 'Catch 22' could be about fish...




dcw@pr

3,516 posts

267 months

Wednesday 21st October 2009
quotequote all
How about the fat duck cook book - 39 Steps

thank you, I'll be here all week

SVX

2,188 posts

235 months

Wednesday 21st October 2009
quotequote all
LOL

mybrainhurts

90,809 posts

279 months

Wednesday 21st October 2009
quotequote all
OnTheOverrun said:
They are quite dense. You should cut it in half, remove meat, remove jelly and replace jelly with salad cream or pickle and then re-assemble pie. lick
Or try one of those curry filled halal pork pies....

jet_noise

6,008 posts

206 months

Thursday 22nd October 2009
quotequote all
Dear All,

dcw@pr said:
SVX said:
The title of this thread sounds like a Clive Cussler novel
I think you mean Robert Ludlum wink
Simpo Two said:
I thought Richard Dawkins, where he proves that God is in fact a pork pie.

Next thread - foodstuffs that sound like books. I suppose 'Catch 22' could be about fish...
...or maybe a Fall album?

regards,
Jet

OnTheOverrun

3,965 posts

201 months

Thursday 22nd October 2009
quotequote all
mybrainhurts said:
OnTheOverrun said:
They are quite dense. You should cut it in half, remove meat, remove jelly and replace jelly with salad cream or pickle and then re-assemble pie. lick
Or try one of those curry filled halal pork pies....
Hmmm, halal pork. Terribly difficult to find I understand. . . . . .

Don

28,378 posts

308 months

Thursday 22nd October 2009
quotequote all
Simpo Two said:
Was out shopping and fancied a pork pie for lunch. Looked at the tiny ones - too small, would be gone in a mouthful. Bought a bigger one instead - looked just right.

Halfway through the bugger and I'm full! What is it with pork pies?
The suet pastry. It's very, very rich. All that fat content. Makes you feel stuffed.

Which is good because they have more calories in them than you can shake a stick at.

Simpo Two

Original Poster:

91,570 posts

289 months

Thursday 22nd October 2009
quotequote all
Don said:
Which is good because they have more calories in them than you can shake a stick at.
And also because I'm scoffing the other half today smile

bazking69

8,620 posts

214 months

Thursday 22nd October 2009
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It's the dense pastry that slays me.

Garlick

40,601 posts

264 months

Thursday 22nd October 2009
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A previous colleague used to eat pork pies hot with beans and chips for his dinner.

has anyone ever tried cooking one? I can't say that I fancy it myself.

bob1179

14,137 posts

233 months

Thursday 22nd October 2009
quotequote all
I love pork pies, ooop north we have a supermarket chain called 'Boothes' (no idea if there are any further south than Preston) and they sell these lovely pork pies with apple sauce on top. The pie isn't too big, the pastry isn't too thick and the meat and jelly are just right.

I'm really hungry right now just thinking of them. Shame you can't get pork pies in Russia...

frown

jas xjr

11,309 posts

263 months

Thursday 22nd October 2009
quotequote all
i like to chop them up into quarters and then spread english mustard on the outside , liberally.mmm

mybrainhurts

90,809 posts

279 months

Thursday 22nd October 2009
quotequote all
OnTheOverrun said:
mybrainhurts said:
OnTheOverrun said:
They are quite dense. You should cut it in half, remove meat, remove jelly and replace jelly with salad cream or pickle and then re-assemble pie. lick
Or try one of those curry filled halal pork pies....
Hmmm, halal pork. Terribly difficult to find I understand. . . . . .
Try asking for one...

Then RUN AWAY....hehe

Maty

1,234 posts

237 months

Thursday 22nd October 2009
quotequote all
Cut in half with a big dollop of pickle on! Lovely, not tried with mustard though, sounds good!


jas xjr

11,309 posts

263 months

Thursday 22nd October 2009
quotequote all
Maty said:
Cut in half with a big dollop of pickle on! Lovely, not tried with mustard though, sounds good!
will have to stop off at waitrose on the way home now....