Brasserie Blanc
Discussion
Went to the Cabot Circus restaurant (as featured on The Restaurant) for lunch today. Tried to stick to the "2 courses + wine for £13" menu but just couldn't do it.
Lovely piece of hot smoked salmon with vegetable picalilli, followed by Dutch calves liver, roast autumn vegetables & onion marmalade and a very drinkable Sauvignon Blanc to accompany. I chose the liver because I haven't eaten it since my mother used to cremate it when I was 9 and figured if I was going to try it anywhere, somewhere like this would be a good place to give it a punt. I wouldn't order it again; it was excellent, beautifully cooked, but not really my cup of tea if I'm honest.
Service was properly impeccable.
Anyway, well worth a visit if you are in Bristol or nearby one of the other locations.
Lovely piece of hot smoked salmon with vegetable picalilli, followed by Dutch calves liver, roast autumn vegetables & onion marmalade and a very drinkable Sauvignon Blanc to accompany. I chose the liver because I haven't eaten it since my mother used to cremate it when I was 9 and figured if I was going to try it anywhere, somewhere like this would be a good place to give it a punt. I wouldn't order it again; it was excellent, beautifully cooked, but not really my cup of tea if I'm honest.
Service was properly impeccable.
Anyway, well worth a visit if you are in Bristol or nearby one of the other locations.
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