NEED ANSWER FAST
Discussion
Somewhatfoolish said:
So cook chips and burgers sperately
ok
which should I cook first?
(i.e. go from 190 degrees and chips to 160 degrees and burgers, or vice versa?)
Heat oil to 160ok
which should I cook first?
(i.e. go from 190 degrees and chips to 160 degrees and burgers, or vice versa?)
Edited by Somewhatfoolish on Saturday 14th November 19:49
Add chips and burger
Fry for 5 mins, until chips just colour
Make sure burger doesn't burn - take it out if it looks done
Remove chips, heat oil to 220
Once at 220, re-immerse chips for 1 min to colour and crisp up
Done [/gordonramsey]
Road Pest said:
Somewhatfoolish said:
Road Pest said:
I suppose it saves on washing up, the chips could be done at the same time.
Precisely my plan!
Try it but make sure you let us know how you get on!
PDQ, I would think...
Somewhatfoolish said:
My favourite "Western Scottish" delicacy is deep fried pizza.
THAT is how to do things.
Try a scrunchie (cheapest of the cheap frozen pizza, battered and fried), you can feel the grease moving around your circulatory system.THAT is how to do things.
And, I know that I'm opening up a huge can of worms, it has to have east coast chippy sauce on it, none of your manky Glesca vinegar

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The burger wasn't in batter, so not Weejie.
tfaced and it's 2am.