Drinking the Chrimbo leftovers...

[Pupp]

...I'll start us off with the Amarula (a sort of South African Bailey's lookalikee made with Elephant berries, or something)

[Pferdestarke]

Neat sugar syrup.

What?

[Mobile Chicane]

Pupp said:

...I'll start us off with the Amarula (a sort of South African Bailey's lookalikee made with Elephant berries, or something)

That's not too bad over ice. I'd get it drunk before it evaporates.

[bazking69]

Currently nailing a bottle of Glayva that I got for XMAS. Very nice it is too.

[trackdemon]

Too much left to contemplate! Gin, Vodka, Whisky, Cognac, brandy, Sherry, Bacardi & Wine.... And after excessive imbibing over the holidays I'm off it for a bit; still some of it will just get better I hope.

[bazking69]

I keep telling myself I will ease off, but it doesn't seem to work that way.
Having already nailed a bottle of bourbon since Christmas, I am half way through my bottle of Glayva and find it very comforting to enjoy a couple of glasses of an evening to warm up at the moment.

[soad]

Trying to finish off the Maltese Liquor (made from the prickly pear plant) but finding it too sweet somehow.

Remy brandy bottle's empty though.

Edited to say, polished off the leftovers of The Famous Grouse too!

Edited by soad on Wednesday 6th January 14:49

[A911DOM]

Not having any bother carrying on the good work personally (and what with having topped up the whisky supplies Im not about to sit and watch it gather dust on the sideboard)!

However I am finding the Speculaas Jenever a little sweet for my liking!
(Like a cream liquer with the taste of a cinnamon gingery biscuit).