Storing cheese/sandwiches
Discussion
Currently I make my sandwiches for lunch and store them by using this food wrap stuff
http://image.made-in-china.com/2f0j00uMbtYEWcVzql/...
However, if i get one of these plastic storage boxes do they do much the same thing?
http://ecx.images-amazon.com/images/I/41DJ7S8ccLL....
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secondly, when i grate my cheese for said sandwich and put the cheese back in the fridge the edge starts to go hard because its not airtight. if i frate all of the cheese and stick it in one of the above boxes will it keep it all nice in the fridge and stop it going hard?
http://image.made-in-china.com/2f0j00uMbtYEWcVzql/...
However, if i get one of these plastic storage boxes do they do much the same thing?
http://ecx.images-amazon.com/images/I/41DJ7S8ccLL....
---
secondly, when i grate my cheese for said sandwich and put the cheese back in the fridge the edge starts to go hard because its not airtight. if i frate all of the cheese and stick it in one of the above boxes will it keep it all nice in the fridge and stop it going hard?
I have this confession. My wife buys that cheap cheddar from the supermarket and I hate the stuff as it has no taste and has consistency of plastic. The dog likes it though.
However, we don't eat it that quickly and it tends to go hard around the edges .. and I really like that bit, the taste gets stronger and it is no longer as plastic in texture.
Andy
However, we don't eat it that quickly and it tends to go hard around the edges .. and I really like that bit, the taste gets stronger and it is no longer as plastic in texture.
Andy
zakelwe said:
I have this confession. My wife buys that cheap cheddar from the supermarket and I hate the stuff as it has no taste and has consistency of plastic. The dog likes it though.
However, we don't eat it that quickly and it tends to go hard around the edges .. and I really like that bit, the taste gets stronger and it is no longer as plastic in texture.
Andy
Andy, you truly are the FD&R resident filth-meister. Good work.However, we don't eat it that quickly and it tends to go hard around the edges .. and I really like that bit, the taste gets stronger and it is no longer as plastic in texture.
Andy
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