Discussion
Well, in a bid to be more "couth" than my usual kettle-mug interface I tore the top off a new jar this morning and used a spoon on the contents.
Normally I just tip the jar and liberally and generously shake the contents into the mug until it sufficiently coats the bottom. Repeat about 6 times every morning...
Isn't a spoonful a tiny amount?
No wonder I get through whole jars so quickly! 

beano500 said:
Normally I just tip the jar and liberally and generously shake the contents into the mug until it sufficiently coats the bottom.
I used to do this too!
However I now have a coffee machine, so proper measurement of either beans or ground ... Much better than instant in every way 
At home the bean to cup machine does it for me so I dont think about it.
At work instant is free but 'real' coffee (and its still pretty crap) is £1.50 for a small one so me being cheap I have the instant.
Guy I am working with was shocked (his words not mine) to see me put 3 heaped teaspoons of instant in a mug but I just cant stand weak and washy coffee.
At work instant is free but 'real' coffee (and its still pretty crap) is £1.50 for a small one so me being cheap I have the instant.
Guy I am working with was shocked (his words not mine) to see me put 3 heaped teaspoons of instant in a mug but I just cant stand weak and washy coffee.
bigdods said:
At work instant is free but 'real' coffee (and its still pretty crap) is £1.50 for a small one so me being cheap I have the instant.
Get yourself one of these and bring in your own decent coffee. That is what I do.http://www.amazon.co.uk/Smartcafe-Cafetiere-Hot-Mu...
beano500 said:
Normally I just tip the jar and liberally and generously shake the contents into the mug until it sufficiently coats the bottom. Repeat about 6 times every morning...
Isn't a spoonful a tiny amount?
No wonder I get through whole jars so quickly! 

I tip the jar of coffee on most occassions too. Isn't a spoonful a tiny amount?
No wonder I get through whole jars so quickly! 

None of this messing about with teaspoon (or spoon) business. Same goes for sugar...
Edited by soad on Friday 12th February 10:27
I'm going to out ponse you by stating that my weekend preference is to grind my own beans (which are kept in the freezer) and use the perculator.
During the week, I use one of those tiny 1 x mug size cafetieres into which I pour way too much pre-ground coffee which lives in the work kitchen fridge.
Such a fecking snob, sorry. But it tastes like coffee should.
During the week, I use one of those tiny 1 x mug size cafetieres into which I pour way too much pre-ground coffee which lives in the work kitchen fridge.
Such a fecking snob, sorry. But it tastes like coffee should.
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