The great british faggot
Discussion
Well you can't beat a well made faggot, their cheap ,wholesome,tasty and filling.
I have eaten those brains ones at sometime in my life but theres no contest when it comes to
a homemade ones.
Liver of pig,
belly of pig ,
Kidney,heart of either lamb or pork
Bread,salt,white pepper, and mixed herbs.And onions
Iv'e got a picture but for some reason the uploader won't upload,Hang on i will have another go.
Mince all together and work into 8 oz faggots and cook in a hot oven for 20mins or until firm to the touch.
No way it dose'nt work.
Go on have a go they are lovely.
I have eaten those brains ones at sometime in my life but theres no contest when it comes to
a homemade ones.
Liver of pig,
belly of pig ,
Kidney,heart of either lamb or pork
Bread,salt,white pepper, and mixed herbs.And onions
Iv'e got a picture but for some reason the uploader won't upload,Hang on i will have another go.
Mince all together and work into 8 oz faggots and cook in a hot oven for 20mins or until firm to the touch.
No way it dose'nt work.
Go on have a go they are lovely.
Edited by pad58 on Sunday 11th April 16:55
pad58 said:
Well you can't beat a well made faggot, their cheap ,wholesome,tasty and filling.
I have eaten those brains ones at sometime in my life but theres no contest when it comes to
a homemade ones.
Liver of pig,
belly of pig ,
Kidney,heart of either lamb or pork
Bread,salt,white pepper, and mixed herbs.And onions
Iv'e got a picture but for some reason the uploader won't upload,Hang on i will have another go.
Mince all together and work into 8 oz faggots and cook in a hot oven for 20mins or until firm to the touch.
No way it dose'nt work.
Go on have a go they are lovely.
i usual add some oats and well as other various offal, usual random form the butchers..I have eaten those brains ones at sometime in my life but theres no contest when it comes to
a homemade ones.
Liver of pig,
belly of pig ,
Kidney,heart of either lamb or pork
Bread,salt,white pepper, and mixed herbs.And onions
Iv'e got a picture but for some reason the uploader won't upload,Hang on i will have another go.
Mince all together and work into 8 oz faggots and cook in a hot oven for 20mins or until firm to the touch.
No way it dose'nt work.
Go on have a go they are lovely.
Edited by pad58 on Sunday 11th April 16:55
Good the faggot is being called what it should be and not 'meatball' as the supermarkets call them..
http://britishfood.about.com/od/eorecipes/r/faggot... seems a good recipe...contains the unmissable line: "Birmingham and the Midlands are considered the home of Faggots in Britain, but with the revival of Faggots, they are now eaten all over the UK." Ahem.
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