Discussion
To stop hijacking the other thread. What is the best weber?
its basically the vents at the bottom, its a leaver to open/close. Then there is the premium that allows the ash/fallen coal to gather in a pan for ease or removing.
Someone correct me if I'm wrong...
Cotty said:
illmonkey said:
ETA: Worth getting a one touch?
What do you get extra with a one touch over the regular oneSomeone correct me if I'm wrong...
Edited by illmonkey on Friday 25th June 11:36
illmonkey said:
Then there is the premium that allows the ash/fallen coal to gather in a pan for ease or removing.
Someone correct me if I'm wrong...
Just been looking at the Weber web site. It looks like the premium gets a hinged cooking grate which is handy to add coals and smoking wood during cooking.Someone correct me if I'm wrong...
Cotty said:
illmonkey said:
Then there is the premium that allows the ash/fallen coal to gather in a pan for ease or removing.
Someone correct me if I'm wrong...
Just been looking at the Weber web site. It looks like the premium gets a hinged cooking grate which is handy to add coals and smoking wood during cooking.Someone correct me if I'm wrong...
The ash catcher is a must, and I believe also why they're called one touch (one touch cleaning system).
ETA: In summary, I opted for the standard 57cm one touch and the only thing I'd like is the hinged grate (which can be bought separately). I'm not overly fussed about having the side tables and such that the more expensive ones have.
Edited by escargot on Friday 25th June 14:33
escargot said:
Cotty said:
illmonkey said:
Then there is the premium that allows the ash/fallen coal to gather in a pan for ease or removing.
Someone correct me if I'm wrong...
Just been looking at the Weber web site. It looks like the premium gets a hinged cooking grate which is handy to add coals and smoking wood during cooking.Someone correct me if I'm wrong...
The ash catcher is a must, and I believe also why they're called one touch (one touch cleaning system).
illmonkey said:
escargot said:
Cotty said:
illmonkey said:
Then there is the premium that allows the ash/fallen coal to gather in a pan for ease or removing.
Someone correct me if I'm wrong...
Just been looking at the Weber web site. It looks like the premium gets a hinged cooking grate which is handy to add coals and smoking wood during cooking.Someone correct me if I'm wrong...
The ash catcher is a must, and I believe also why they're called one touch (one touch cleaning system).
escargot said:
illmonkey said:
escargot said:
Cotty said:
illmonkey said:
Then there is the premium that allows the ash/fallen coal to gather in a pan for ease or removing.
Someone correct me if I'm wrong...
Just been looking at the Weber web site. It looks like the premium gets a hinged cooking grate which is handy to add coals and smoking wood during cooking.Someone correct me if I'm wrong...
The ash catcher is a must, and I believe also why they're called one touch (one touch cleaning system).
ETA: Found one! Yey.
Edited by illmonkey on Friday 25th June 14:40
Some of the newer ones have the integrated ash collector and a thermometer.
I bought the basic 57cm for about £90, bought a thermometer from ebay and drilled it to fit.
I'm seriously looking at cast iron replacement grills - but they cost almost the same value as the BBQ. Would be nice though: http://www.cast-iron-grate.com/
I bought the basic 57cm for about £90, bought a thermometer from ebay and drilled it to fit.
I'm seriously looking at cast iron replacement grills - but they cost almost the same value as the BBQ. Would be nice though: http://www.cast-iron-grate.com/
illmonkey said:
So, whats the deal with Briquettes or Hickory chips? Anything do, or do I get weber ones?
Best place to get some?
I use any old briquettes but I believe the proper weber ones have a much longer burn time. I found weber hickory chips in my local homebase and they were much better value than the others they had in stock. One big pack lasts ages - you really do only need a handful or two.Best place to get some?
Edited by illmonkey on Friday 25th June 14:48
escargot said:
illmonkey said:
So, whats the deal with Briquettes or Hickory chips? Anything do, or do I get weber ones?
Best place to get some?
I use any old briquettes but I believe the proper weber ones have a much longer burn time. I found weber hickory chips in my local homebase and they were much better value than the others they had in stock. One big pack lasts ages - you really do only need a handful or two.Best place to get some?
Edited by illmonkey on Friday 25th June 14:48
illmonkey said:
escargot said:
illmonkey said:
So, whats the deal with Briquettes or Hickory chips? Anything do, or do I get weber ones?
Best place to get some?
I use any old briquettes but I believe the proper weber ones have a much longer burn time. I found weber hickory chips in my local homebase and they were much better value than the others they had in stock. One big pack lasts ages - you really do only need a handful or two.Best place to get some?
Edited by illmonkey on Friday 25th June 14:48
escargot said:
ETA: In summary, I opted for the standard 57cm one touch and the only thing I'd like is the hinged grate (which can be bought separately). I'm not overly fussed about having the side tables and such that the more expensive ones have.
The hinged cooking grate looks to be GBP 22.49. http://www.wowbbq.co.uk/products/Weber_Spare_Parts...
So a one touch original 57cm is GBP 95.99
http://www.garden4less.co.uk/weber-one-touch-origi...
And the premium is GBP 164.00
http://www.garden4less.co.uk/weber-one-touch-premi...
So you could buy the original and the hinged grate for GBP 118.49. Not sure if its worth the extra GBP 54.51 for the ash catcher and Lid mounted thermometer.
Ho much is a thermometer?
Gassing Station | Food, Drink & Restaurants | Top of Page | What's New | My Stuff


