Discussion
Anyone familier with this Swiss dish?
When i visited the jungfrau region i tried it in a local cafe. It was excellent.
It basically comprised of a thick slice of bread with ham and a fied egg on top. The whole thing is then covered in melted cheese level to the top of a 1.5" dish. Served very hot.
I know i am spelling it wrong as google doesn't throw up anything worthwhile. But i remember it definately being pronounced 'targ-s
ter'.
I would like to find an authentic recipe. Mainly for the cheese type and to see if anything i didn't spot was mixed into the cheese.
When i visited the jungfrau region i tried it in a local cafe. It was excellent.
It basically comprised of a thick slice of bread with ham and a fied egg on top. The whole thing is then covered in melted cheese level to the top of a 1.5" dish. Served very hot.
I know i am spelling it wrong as google doesn't throw up anything worthwhile. But i remember it definately being pronounced 'targ-s
ter'.I would like to find an authentic recipe. Mainly for the cheese type and to see if anything i didn't spot was mixed into the cheese.
guffhoover said:
calibrax said:
It was probably called "Tagesteller"... which in fact means "dish of the day"! So you could have been served anything at all depending on when you went there!
It was definately stteEDIT : found this...
http://www.isyours.com/e/guide/basics/main.meals.h...
Seems the Tagesteller can also be called "Tages
t" which translates as "hit of the day"... still the same principle though, it could be anything...Edited by calibrax on Friday 8th October 16:07
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