How often do you have a (Indian) curry?

[madala]

I have to have a "Ruby Murray" every week (on average), either take-away or home-made, if not I get serious withdrawal symptons. Are the PH "massive" also be big curry fans?

[illmonkey]

Have a home made one once a week, every few weeks I'll have a take away.

[Benten]

Despise any spicy food.

[philmots]

I've just this minute finished one from Tescos.. Not great, but not bad.

[Marf]

Once or twice a week at least.

Sometimes more if I'm feeling particularly lazy

[davemac250]

Sunday night Lamb Vindaloo.

Make the leftovers into a Biryani for lunch in the week.

Mmmmmmmmmmm

[carl carlson]

Not often enough. I love curries

Usually have about 3 takeaways a month.

[Gun]

illmonkey said:

Have a home made one once a week, every few weeks I'll have a take away.

Same here, you can't beat a good curry!

[Republik]

I bloody love them. Once a week maximum though, my bowels can't cope.

I'll tell you what is good too, Pizza with a Naan bread base.

[SXi Lad]

Have a indain takeaway alost twice aweek....must say...it goes right through me.

[madala]

philmots said:

I've just this minute finished one from Tescos.. Not great, but not bad.

....yup Tescos are not that bad....passable.

I will be down to Spicy King for my take-away in a couple of hours....but what to have? I have been mulling it over all day and think it will be a Lamb Madras or perhaps Vindaloo with a Tarka Dhal and Pillau rice, plus a chapati (sp).....oh yes....I am ready.....

[Steamer]

Damn I want a curry!

...Pie for tea tonight though.

[bga]

We usually have a couple of currys a week. After moving out of London I have failed to find a decent curry house so we make our own.

[Marf]

For all you home curry cooks, these are worth a go

http://www.curryfrenzy.com/

The Dhansak is great.

[Davel]

Every friday night - to kick-start the weekend!

[michaeljclark]

about twice a month

one is normally a "pay day" treat, the other as and when

Mike

[Digga]

Republik said:

I'll tell you what is good too, Pizza with a Naan bread base.

Magic fast food.

Keep a few naans in the freezer, toppings - pasta sauce, mozarella, peperoni etc. - in the fridge, and Robert's yer mother's brother.

Our local delivery takeaway went a bit "off message", so my diet improved to the tune of one grease curry a week. We have since been getting about one a month from a very good place, but it doesn't deliver so it's (luckily ) not that convenient.

However, Digga senior and Ma were dog-sitting for us this weekend and were guinea pigs for a new delivery curry house. It was, apparently, very good, so we may well be back to 3 or 4 per month.

[anonymous-user]

Despite my user name, I hardly ever have ham. I do however eat at least 3 or 4 curries every week - typically a variety of SE Asian rather than your typical Indian (which I also love) and nearly always home made from scratch. No bought-in sauces/packets. I grow my own chillies and use them liberaly.

Does help that we have lived in SA Asia a fair bit, that Mrs HH is a chef, and I'm a keen cook.

[Shaw Tarse]

philmots said:

I've just this minute finished one from Tescos.. Not great, but not bad.

They're OK but not as good as:
A decent restaurant/take away which can be beaten by:
Homemade curry. Which is beaten by miles by:
A proper authentic meal made by Indian/Pakistanis using recipies handed down through the generations!

[jas xjr]

pretty much every day