Christmas Day Meat
Author
Discussion

malbon

Original Poster:

280 posts

289 months

Wednesday 15th December 2010
quotequote all
Chicken? Turkey? Capon? Guinea Fowl?

Fancy a bird with a side accomponiment (sp?) of another meat. Last year we had pork with crackling !

What else goes? What kind of cut of meat? Maybe beef or lamb.

What says?

calibrax

4,788 posts

239 months

Wednesday 15th December 2010
quotequote all
Gammon always goes well at Christmas. I'm under orders to pick up a nice unsmoked one from the local farm shop before I travel up to my parents this year smile

21TonyK

13,224 posts

237 months

Wednesday 15th December 2010
quotequote all
byebye /should be a wavey

Go "old skool"... roast beef clap

Only prob is that it can upstage the turkey.

dan101smith

17,043 posts

239 months

Wednesday 15th December 2010
quotequote all
Beef forerib for me.

But no turkey this year - chicken is the bird of choice, by popular* demand.




* Not popular with me - I wanted goose.

Big Al.

69,336 posts

286 months

Wednesday 15th December 2010
quotequote all
Have you tried Ox tongue?

littlegreenfairy

10,134 posts

249 months

Wednesday 15th December 2010
quotequote all
We're having rib of beef. I can't wait.

malbon

Original Poster:

280 posts

289 months

Wednesday 15th December 2010
quotequote all
Gammon I'm thinking as a Xmas Eve or Boxing Day thing. Swaying towards beef. White and Red meat combo !

chard

28,889 posts

211 months

Thursday 16th December 2010
quotequote all
Paddy_N_Murphy said:
calibrax said:
Gammon always goes well at Christmas.
Is it wrong to have Turkey AND Gammon ?
No that's perfect (if your oven is big enough)

pad58

12,549 posts

209 months

Thursday 16th December 2010
quotequote all
I think that turkey sale have hit an all time low,I was talking to a fellow butcher and he
was in the same boat as me that the turkey are way down on last year.

On a better note at least the beef sales have increased.

Pete Franklin

849 posts

209 months

Thursday 16th December 2010
quotequote all
This year we are having a haunch of antelope, I kid you not. I think my mum fell victim to a pressure sale in the rare meat shop.

Now I need to figure out how to cook it.

HiramHoliday

25 posts

196 months

Thursday 16th December 2010
quotequote all
21TonyK said:
byebye /should be a wavey

Go "old skool"... roast beef clap

Only prob is that it can upstage the turkey.
As long as it's Silverside.

Cotty

42,155 posts

312 months

Thursday 16th December 2010
quotequote all
littlegreenfairy said:
We're having rib of beef. I can't wait.
Same here

calibrax

4,788 posts

239 months

Thursday 16th December 2010
quotequote all
chard said:
Paddy_N_Murphy said:
calibrax said:
Gammon always goes well at Christmas.
Is it wrong to have Turkey AND Gammon ?
No that's perfect (if your oven is big enough)
Exactly. The gammon goes great with the turkey, and makes the post-xmas sandwiches much better. The combination works well together. You've heard of surf & turf as a combo?...

...well, this is squawk & pork! biggrin

grumbledoak

32,533 posts

261 months

Thursday 16th December 2010
quotequote all
It's goose or duck, for me. This year it'll be goose, apparently (we're on starters, sister on mains).

CommanderJameson

22,096 posts

254 months

Friday 17th December 2010
quotequote all
Slow roasted pork shoulder this year at Chez Jameson.

Six and a half hours in the oven.

Laaaaaavely.

CatherineJ

9,586 posts

271 months

Friday 17th December 2010
quotequote all
Turkey crown here this year.

Edited by CatherineJ on Friday 17th December 09:51

AdamBomb

669 posts

221 months

Friday 17th December 2010
quotequote all
Has to be a good 3 bird roast!

Pints

18,451 posts

222 months

Friday 17th December 2010
quotequote all
Pork joint, silverside roast and chicken in the Homestead Pints this year.

escargot

17,123 posts

245 months

Friday 17th December 2010
quotequote all
Turkey lurkey.

Odie

4,187 posts

210 months

Friday 17th December 2010
quotequote all
Not sure what we are having this year (we do always have a gammon) but previous years we have had, duck, beef wellington, beef, lamb, goose, turkey, pork (was a bit odd having gammon, pork, pork stuffing & pigs in blankets.. But it was tasty).

Moving away from the tradtional ive also had, a chinese banquet, fillet steak, pizza & mixed grill (got up really late and made the stuff id bought for breakfast plus some other bits into a mixed grill, it was good biggrin)

I think really the perfect christmas dinner for me would be gammon with a bird.