Sauce for slow clooked pork belly?????
Discussion
FD&R PHers, your counsel would be appreciated!
I have a roll of pork belly slow cooking in the oven. I blasted it at 340 for 20 mins, and it is now slow roasting at 100 in an inch of veg stock/wine with some veggies, covered in tin foil. I'm expecting it to be ready at 8.30 or so. I will be making rostis and some roasted baby carrots to go with it.
What I'd like your counsel on is which sauce to make with this. I was thinking of some sort of red wine reduction (I've seen some wonderful examples of this in 'Picture of your dinner' thread) - and would love to hear of your suggestions and recipes....
Many thanks!
I have a roll of pork belly slow cooking in the oven. I blasted it at 340 for 20 mins, and it is now slow roasting at 100 in an inch of veg stock/wine with some veggies, covered in tin foil. I'm expecting it to be ready at 8.30 or so. I will be making rostis and some roasted baby carrots to go with it.
What I'd like your counsel on is which sauce to make with this. I was thinking of some sort of red wine reduction (I've seen some wonderful examples of this in 'Picture of your dinner' thread) - and would love to hear of your suggestions and recipes....
Many thanks!
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