Dry aged Rib Eye

[Boozy]

Hello,

I have the above ready to cook later, I have a Portabella mushroom as well, any suggestions on cooking? happy just to grill it in the pan,

Thanks!

[Big Al.]

That's what we did with ours tonight.

The mushroom? my way would be small pan in low heat, knob of butter left it melt pop in mushroom and add another knob of butter, turn occasionally and cook until done.

You could add some crushed Garlic and herbs but I like mine plain.

Over to you......

[Ritchie335is]

Griddle pan?
Rub room temperature steak with olive oil, salt and ground pepper.
Drop into red hot pan, turn.
Leave it in as long as suits.
Job done. My mouth is watering.

[ibisti]

Get the pan or a cast iron griddle as hot as you can and only oil the meat not the pan. Season well and then cook on the smoking pan. Play it by ear as how you want it cooked, bt remember to let it rest in a warm place for 5 mins after removing it from the pan, the most important part of cooking. As it is a rib eye it needs to be medium not rare as the fat needs to melt during the cooking.
Enjoy!

[Ritchie335is]

Paddy_N_Murphy said:

Oven on 100.
Pan (preferably a oven proof griddle) on the heat and turned to st hot red glow.

Season the Steak and put it in the pan.
Turn after a minute or so.
After another minute put a knob of Butter on the steak and a knob of butter in the Pan.
Put the Mushroom on the Butter in the Pan and transfer to the oven for as long as it takes to cook the mushroom off.

I could be wrong though

Sounds good to me!

[pacman1]

Paddy_N_Murphy said:

Oven on 100.
Pan (preferably a oven proof griddle) on the heat and turned to st hot red glow.

Season the Steak and put it in the pan.
Turn after a minute or so.
After another minute put a knob of Butter on the steak and a knob of butter in the Pan.
Put the Mushroom on the Butter in the Pan and transfer to the oven for as long as it takes to cook the mushroom off.

I could be wrong though

I like your method as much as the no-nonsense disclaimer!

[Boozy]

pacman1 said:

Paddy_N_Murphy said:

Oven on 100.
Pan (preferably a oven proof griddle) on the heat and turned to st hot red glow.

Season the Steak and put it in the pan.
Turn after a minute or so.
After another minute put a knob of Butter on the steak and a knob of butter in the Pan.
Put the Mushroom on the Butter in the Pan and transfer to the oven for as long as it takes to cook the mushroom off.

I could be wrong though

I like your method as much as the no-nonsense disclaimer!

Super thanks all! will give this a shot!

Rough ideas on how long they should be in the over for? 20 mins or so?

Edited by Boozy on Saturday 18th December 22:30

[fadeaway]

Been into a waitrose per chance?

[Boozy]

Paddy_N_Murphy said:

but to be honest if he is waiting until 10:30 at night to cook it...... (and as remotely pissed as me) then as healthy dose of good luck should be liberally sprinkled on too !

I'm in the US so it's only half five, have beer on the go and some Dogfish Head IPA to wash it down with so I'll be with you soon.

[pacman1]

Boozy said:

Paddy_N_Murphy said:

but to be honest if he is waiting until 10:30 at night to cook it...... (and as remotely pissed as me) then as healthy dose of good luck should be liberally sprinkled on too !

I'm in the US so it's only half five, have beer on the go and some Dogfish Head IPA to wash it down with so I'll be with you soon.

60, 90, 120?

[Boozy]

pacman1 said:

Boozy said:

Paddy_N_Murphy said:

but to be honest if he is waiting until 10:30 at night to cook it...... (and as remotely pissed as me) then as healthy dose of good luck should be liberally sprinkled on too !

I'm in the US so it's only half five, have beer on the go and some Dogfish Head IPA to wash it down with so I'll be with you soon.

60, 90, 120?

90 sir, six of, unfortunately I don't own a grill so I'll just griddle to seal then oven cook the steak and shroom, thanks folks! Can't wait to get stuck in!

[pacman1]

Boozy said:

pacman1 said:

Boozy said:

Paddy_N_Murphy said:

but to be honest if he is waiting until 10:30 at night to cook it...... (and as remotely pissed as me) then as healthy dose of good luck should be liberally sprinkled on too !

I'm in the US so it's only half five, have beer on the go and some Dogfish Head IPA to wash it down with so I'll be with you soon.

60, 90, 120?

90 sir, six of, unfortunately I don't own a grill so I'll just griddle to seal then oven cook the steak and shroom, thanks folks! Can't wait to get stuck in!

Excellent! Have a good 'un.

[Boozy]

First posting on the food forum so go easy...

Before



During



After (added some oven chips and salad after, please don't have a go, it was what I wanted!)

[Boozy]

Paddy_N_Murphy said:

THAT ^^^ looks a cracking piece of Meat... !


Tastey I assume ?

Like you have no idea sir, the fat was like butter...Will be tried again soon! They had all manner of cuts, could be a T-Bone next..

[zakelwe]

You need to show a slice shot as well so we can see the interior.


Andy

[zakelwe]

ibisti said:

As it is a rib eye it needs to be medium not rare as the fat needs to melt during the cooking.
Enjoy!

Man that is so wrong ! Medium ... arggh!

Mind you I do like mine bloody.

I leave my steak out on the kitchen side so it gets to room temp. Then blow torch, then red hot pan, leave it on full gas for 5 minutes. No oil. Sorted

Andy

[pacman1]

zakelwe said:

You need to show a slice shot as well so we can see the interior.
Andy

Well, the OP posted that a while ago, think he might have eaten it by now..