Discussion
I usually use Jus roll puff pastry.
I've tried sausage meat from the butchers which can be good, i've also bought different flavoured sausages and emptied the meat out ( a bit tiresome though).
I often just mix the meat with wholegrain mustad and worcestershire sauce (plus seasoning). Or for a veggie version I mix grated cheese with chopped spring onion and add paprika.
HTH.
I've tried sausage meat from the butchers which can be good, i've also bought different flavoured sausages and emptied the meat out ( a bit tiresome though).
I often just mix the meat with wholegrain mustad and worcestershire sauce (plus seasoning). Or for a veggie version I mix grated cheese with chopped spring onion and add paprika.
HTH.
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