Discussion
timmybob said:
Very dry with Tanq 10, Noilly Prat and a twist. When I lived in the UK, it used to surprise me that so few bar staff seemed to know how to make one.
That's my take also, Important that the twist is twisted just above the surface of the Martini to release the oil, though.Gassing Station | Food, Drink & Restaurants | Top of Page | What's New | My Stuff




