Discussion
6 good friends together for dinner tomorrow evening.
Am cooking a very slow cooked aged beef and wine pie with dauphinoise for main followed by chocolate souffles.
Struggling with the started though. Needs to be light, and importantly something that can be prepped in advance, but will still look and taste damn impressive- the main is going to be quite rich but "rustic", so something light and "haute" would be good.
any ideas?
Am cooking a very slow cooked aged beef and wine pie with dauphinoise for main followed by chocolate souffles.
Struggling with the started though. Needs to be light, and importantly something that can be prepped in advance, but will still look and taste damn impressive- the main is going to be quite rich but "rustic", so something light and "haute" would be good.
any ideas?
Thanks all- have only just got over the alcohol!
Kept it really simple in the end- raw shell-on king prawns, freshly cooked with home made bread and aioli. (Le Marca Prosecco to accompany)
Followed by slow coooked 3 day marinated beef shin pie and dauphinois spuds, roast honey glazed carrots and beans- with a few bottles of chateuneuf du pappy- ooh that was good.
Followed by games of spoof and strip poker, then home made creme brulee with a lovely Rose (i forget which), and chees and biscuits with 20yr old port.
all in all a very vyer nice way to spend new years eve.
Kept it really simple in the end- raw shell-on king prawns, freshly cooked with home made bread and aioli. (Le Marca Prosecco to accompany)
Followed by slow coooked 3 day marinated beef shin pie and dauphinois spuds, roast honey glazed carrots and beans- with a few bottles of chateuneuf du pappy- ooh that was good.
Followed by games of spoof and strip poker, then home made creme brulee with a lovely Rose (i forget which), and chees and biscuits with 20yr old port.
all in all a very vyer nice way to spend new years eve.
A fish based one I made over Christmas...tastes really good. For 'other shellfish stuff' I used mussels and calamari.
Ingredients (for 2 pax)
1 tbsp crème fraîche } Mix these together.
1 tsp horseradish sauce }
4 slices smoked salmon
10 large prawns
Any other shell fish stuff
FOR THE SALAD
juice 1 lime , finely grated zest of ½ *
1 tsp clear honey*
½ tsp finely grated fresh root ginger*
2 tbsp light olive oil*
2 handfuls small leaf salad
Ingredients (for 2 pax)
1 tbsp crème fraîche } Mix these together.
1 tsp horseradish sauce }
4 slices smoked salmon
10 large prawns
Any other shell fish stuff
FOR THE SALAD
juice 1 lime , finely grated zest of ½ *
1 tsp clear honey*
½ tsp finely grated fresh root ginger*
2 tbsp light olive oil*
2 handfuls small leaf salad
- blend them b
hes. Use as marinade for the shellfish then salad dressing.
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