Beef Ribs !

[paprika]

Whats shall I do with them?

I can do BBQ if it's 100% necessary but its most likely raining tomorrow so indoors would be great !

So recipes? Ideas? Show me what you've got

[Pete Franklin]

If its actual short ribs or jacobs ladder rather than fore rib, then low and slow.-

season, brown in hot pan, deglase with a pint of stout, transfer all to roasting tray, cover with foil roast at 110dc for 10hrs, remove from liquor and reduce to syrupy consistancy- serve with parsnip puree, savoy cabbage and hoarseraddish cream