Discussion
paoloh said:
Mobile Chicane said:
Eh? Never had that. Normally any veg is soft long before the meat is cooked.
How much liquid are you using?[/quote
Pint??
How much liquid are you using?[/quote
Pint??
Adding any liquid boiling rather than cold may help, but I still don't think you're allowing enough time.
Interesting that you say the meat is done. Watch for salmonella and other nasties since that must be barely cooked.
Edited by Mobile Chicane on Tuesday 11th January 23:09
Mobile Chicane said:
paoloh said:
Mobile Chicane said:
Eh? Never had that. Normally any veg is soft long before the meat is cooked.
How much liquid are you using?[/quote
Pint??
How much liquid are you using?[/quote
Pint??
Adding any liquid boiling rather than cold may help, but I still don't think you're allowing enough time.
Interesting that you say the meat is done. Watch for salmonella and other nasties since that must be barely cooked.
Edited by Mobile Chicane on Tuesday 11th January 23:09
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