Every been to an Aberdeen Angus Steak house?
Poll: Every been to an Aberdeen Angus Steak house?
Total Members Polled: 131
Discussion
accidentally ate there when i was younger
well i say ate, sent back mine as it was frozen in the middle, second one comes out still frozen, call over the waitress as i'm putting on my coat and state loudly "As your 'chef' can't even get this cooked all the way thro with 2 attempts we're leaving and no we are not paying"
she stammered and we walked
well i say ate, sent back mine as it was frozen in the middle, second one comes out still frozen, call over the waitress as i'm putting on my coat and state loudly "As your 'chef' can't even get this cooked all the way thro with 2 attempts we're leaving and no we are not paying"
she stammered and we walked

A couple of years ago, the steering committee & I booked a table at a local restaurant for by birthday meal. I chose the restaurant as - in the past - the food was simple but very well cooked and presented, and used where possible local ingredients (e.g. the best sausage & mash I've ever tried).
Anyway. We pitched up, only to find they had "re-branded" themselves as the ****** Inn Steakhouse. Worried glances aside, we walked in and got our table.
It was bloody awful. Their fish & chips, that was previously wonderful with light, crispy batter closely wrapping a thick fillet of haddock with some homemade mushy peas and chips, was now a thick greasy carapace surrounding a piece of small, un-specified fish that was frozen in the middle. Served with limp chips and a green paste with some buckshot in it. The previously delicious, and intriguing, Assiette of Puddings was now absent, as was any imagination in the menu.
Good choice of steaks, though
Since then, I've got a hearty disinterest in any eating establishment that uses the word "Steakhouse" in their title.
Unless it's one that Adam Richman has visited and broadcast
Anyway. We pitched up, only to find they had "re-branded" themselves as the ****** Inn Steakhouse. Worried glances aside, we walked in and got our table.
It was bloody awful. Their fish & chips, that was previously wonderful with light, crispy batter closely wrapping a thick fillet of haddock with some homemade mushy peas and chips, was now a thick greasy carapace surrounding a piece of small, un-specified fish that was frozen in the middle. Served with limp chips and a green paste with some buckshot in it. The previously delicious, and intriguing, Assiette of Puddings was now absent, as was any imagination in the menu.
Good choice of steaks, though

Since then, I've got a hearty disinterest in any eating establishment that uses the word "Steakhouse" in their title.
Unless it's one that Adam Richman has visited and broadcast

Luke. said:
Great Pretender said:
Ummm, you do realise that 'Aberdeen Angus' is not a place don't you?
I do. Thanks. My other half's a highlander y'know.
Albeit Aberdeen isn't in the highlands

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king terrible. Wouldn't be seen dead in one.