Simple foods that you love
Discussion
I'm pretty new to this section of the site and apologise if this is a topic that has been covered before but here goes.
As the title says really, what simple foods do you love? This is inspired by my late night snack that I am currently about to devour, the good old cheese and ham sandwich. Nothing fancy. Some sliced, proper ham, nice cheddar and some sliced white.
One of life's simple pleasures, surely? Can be eaten as is in sandwich form, toasted, grilled, left open faced and microwaved with tomato purée to create a mini pizza (scuzzy but nice on occasion).
This is my culinary tale of unmitigated joy, what is yours?
As the title says really, what simple foods do you love? This is inspired by my late night snack that I am currently about to devour, the good old cheese and ham sandwich. Nothing fancy. Some sliced, proper ham, nice cheddar and some sliced white.
One of life's simple pleasures, surely? Can be eaten as is in sandwich form, toasted, grilled, left open faced and microwaved with tomato purée to create a mini pizza (scuzzy but nice on occasion).
This is my culinary tale of unmitigated joy, what is yours?
I love Belly Pork, in slices with good crackling. I know lots of people on here have it with allsorts of sauces etc.
But I love pure and simple Belly Pork. I'll gladly sit there with 3-4 slices (off the joint) and half a roll of kitchen roll to mop up the fat. (Stop it ya dirty buggers)
But I love pure and simple Belly Pork. I'll gladly sit there with 3-4 slices (off the joint) and half a roll of kitchen roll to mop up the fat. (Stop it ya dirty buggers)
Zaxxon said:
Or a Pot Mess made from an artic ration pack and a couple of additions (needs to be eaten after a days skiing to be truly appreciated)
Are the additions anything to do with tabasco? 
Discovered the US rat packs have got little dinky bottles of tabasco in them - best thing in them by far, kept them for future use, especially for pot mess.
mattdaniels said:
Baked camembert with a chunk of baguette and some onion marmalade.
I've never had a baked camembert before, I think I'll try that tonight!My list:
Fried tomato sandwich.
Toasted and buttered muffins with a little salt and black pepper.
Crusty stick sliced and grilled with oak smoked cheese. Tomato chutney dolloped on top.
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