The kitchen garden thread
Discussion
I started growing last year and had a very successful first year of it being almost self sufficeint for veg throughout summer. my only real problem was that i had too much of one thing and not enough variety. So this year i am planning the following:
runner beans
french beans
cucumbers
caugettes (3 varieties)
squash
carrots
raddishes
mixed leaf lettuce
rocket
endive
chard
spinach
kohl rabi
purple sprouting broccoli
beetroots (various varieties)
herb garden is already in full swing
the only thing I'm going to have to buy is potatos and onions and speciality veg like aparagus
runner beans
french beans
cucumbers
caugettes (3 varieties)
squash
carrots
raddishes
mixed leaf lettuce
rocket
endive
chard
spinach
kohl rabi
purple sprouting broccoli
beetroots (various varieties)
herb garden is already in full swing
the only thing I'm going to have to buy is potatos and onions and speciality veg like aparagus
sleep envy said:
blimey, that's some selection!
beans, spinach and carrots will go in next month - still too cold for them - but all our herbs have lasted well in the cold frame
still no olives from the tree through
Well last year I did: runner beans, cougettes, carrots (different varieties/ colours), lettuce, rocket, chard, spinach and beetroot and found that i had too much of everything and was getting bored eating the same thing all the time. so it makes sence to do more types but less of them. beans, spinach and carrots will go in next month - still too cold for them - but all our herbs have lasted well in the cold frame
still no olives from the tree through

Hopefully it will last a bit longer into the autumn with the squashes and broccoli as well. might think about some other brassicas also but i find it hard to get excited about cabbages and slugs can be a pain.
where do you live to be growing olives?
Edit: just seen Columbia
Cotty said:
I have not had huge success growing things in pots on the balcony so will probably stick to herbs which did grow well
You should try some potatoes on a balcony.Just get a compost bag and fill about 1/4 with decent potting compost. Put two or three potatoes (pref chitted) and cover (just) with more compost. Pierce a few drainage holes near the base and water. When the green starts growing up, keep adding compost to keep the foliage covered and just roll the compost bag sides up as you go. Keep doing this until mid summer, and you'll have a bag full of potatoes.
We are in the throws of redundancy and moving so haven't done anything as we planned but once settled I want to start growing some of the more obscure stuff I use. Micro herbs, salad leaves etc. Just a few covered raised beds down one side of the garden.
Any tips/suggestions? I just about mow the lawn (sometimes).
Any tips/suggestions? I just about mow the lawn (sometimes).
21TonyK said:
We are in the throws of redundancy and moving so haven't done anything as we planned but once settled I want to start growing some of the more obscure stuff I use. Micro herbs, salad leaves etc. Just a few covered raised beds down one side of the garden.
Any tips/suggestions? I just about mow the lawn (sometimes).
you will probably find that it is easier to grow micro herbs indoors in an area with good natural light. salad leaves are really easy if you are growing the cut and come again variety (recomended) these can be grown in pots or in beds but from experience i would have stuff like this as near to the house as possible as it makes it so much easier/ convenient as you want it as fresh as possible and will likely be picking a little often. most salady things will grow well in partial shade. Any tips/suggestions? I just about mow the lawn (sometimes).
A lot of the more obscure stuff is a bit harder to grow hence why it costs more. things like asparagus and globe artichoke need a year or two without cropping before you can start harvesting. do a bit of research before you dive in and i'm sure you'll work it out.
Its all pretty easy though and very, very satifying.
dmitsi said:
Cotty said:
I have not had huge success growing things in pots on the balcony so will probably stick to herbs which did grow well
You should try some potatoes on a balcony.Just get a compost bag and fill about 1/4 with decent potting compost. Put two or three potatoes (pref chitted) and cover (just) with more compost. Pierce a few drainage holes near the base and water. When the green starts growing up, keep adding compost to keep the foliage covered and just roll the compost bag sides up as you go. Keep doing this until mid summer, and you'll have a bag full of potatoes.
. They actually work very well.Grew lots last year but the Scottish Highlands mean a whole lot can't eg runner beans.(which normally couldn't be easier,)Even tomatoes in a greenhouse are usually a waste of time. Stuff has to be pretty hardy and nothing goes into the ground until mid May.
I grew tatties, carrots, peas,parsnips,leeks,neeps,sprouting broccoli,Savoy cabbage and Cauliflower.
Fruit does well rasps,strawbs, black and red currants and gooseberries.
Any salad stuff/herbs have to be grown in sheltered tubs.
Personally I don't think it is worth struggling. It only leads to disappointment.
Growing your own should be satisfying.
Pete Franklin seems to have got it sorted.
My broad beans plants are now just under 1 mtr high and I have just started picking.
The peas are through.
Just picked and made some Kumquat marmalade.
Herbs, Flat leaf parsley,Coriander,Mint,Lemon Thyme,Thyme, Rosemary, Lemon Balm, all growing well.
Artichokes are now doing well.
Spinach being picked.
The peas are through.
Just picked and made some Kumquat marmalade.
Herbs, Flat leaf parsley,Coriander,Mint,Lemon Thyme,Thyme, Rosemary, Lemon Balm, all growing well.
Artichokes are now doing well.
Spinach being picked.
A question on Gardener's Question Time about what to grow in a recession (which face it, we're still in) concluded not to bother with potatoes and onions (unless you really do have the space), and focus instead on things which are expensive to buy (herbs) or are best eaten ripe and / or fresh (tomatoes, peas, sweetcorn etc).
I've focused more on herbs, and am lucky in that the garden is already planted with bay hedging, rosemary, various sages, thymes, marjoram, chives and oregano (which attract bees
)
I'll add a pot of mint to this, some parsley, and dill scattered in the herbaceous borders.
I've focused more on herbs, and am lucky in that the garden is already planted with bay hedging, rosemary, various sages, thymes, marjoram, chives and oregano (which attract bees
I'll add a pot of mint to this, some parsley, and dill scattered in the herbaceous borders.
Mobile Chicane said:
A question on Gardener's Question Time about what to grow in a recession (which face it, we're still in) concluded not to bother with potatoes and onions (unless you really do have the space), and focus instead on things which are expensive to buy (herbs) or are best eaten ripe and / or fresh (tomatoes, peas, sweetcorn etc).
Like all good ideas that's so obvious once it's pointed out 
We're still in the throes of the first year with twins so nothing's happening apart from the established herbs and gooseberry and blackcurrant bushes.
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