Fry or not?

[al1991]

I'm having pasta in tomato and basil sauce with chorizo and red onions tonight.

Would you fry the onions before putting them in the pasta, or put them in raw?

I love red onion and would quite like some crunch in the food, but I'm worried all I'll be able to taste is onion and nothing else.

[Davey S2]

Fry them off first.

[21TonyK]

Personally I'd quickly fry the onion and chorizo (seperately) before draining off any oil and adding the sauce and pasta.

[al1991]

Thanks, I was going to fry the Chorizo will do the onions too.

I'll take a pic for the photo of your dinner thread