Made a fish pie, how long can it stay in fridge?

[CraigVmax]

knowledge sought!

I made 2 fish pie's on saturday about 4pm, I'd defrosted the salmon & prawns & cod (properly)

Ate one saturday eve, the other we let go cold and put in fridge.

Would you eat it tonight? (only word of caution is that mrsvmax is preggers)

cheers all,

C!

[Melman Giraffe]

I would say its fine. If it smells overly fishy then maybe give it a miss.

[carreauchompeur]

Yep, that should be fine, provided it was fairly promptly refrigerated after cooking and is properly reheated.

[Pferdestarke]

It'll be a-okay. I'd eat it by Tuesday latest.

[21TonyK]

3 Days from cooking to be safe

[Soovy]

If she's got one in don't risk it.

[escargot]

I cooked one on Friday and we're going to finish it off tonight. Still smells fine.

Mrs e isn't pregnant though (I hope).

[CraigVmax]

she is, sorry.

[condor]

Should be fine...though not letting the wife risk it, is a good way to get double portions

[CraigVmax]

Cheers lads, I ate it, no probs. Was lovely!

[Shaw Tarse]

CraigVmax said:

Cheers lads, I ate it, no probs. Was lovely!

You should be ok just don't feed shellfish or soft cheese to the old or pregnant

[escargot]

Soft cheese is fine as long as it's pasteurised.