Weather looks fantastic ... time for outside eating!
Discussion
I've cooked every evening meal on the bbq this week so far and will do so for the rest of the week
Sunday: Burgers, sausages, chicken, etc.
Monday: Chicken stuffed turkey escalopes with lemon and coriander potatoes
Tuesday: Chilli con carne
Wednesday: Pinwheel (like a slice of a sausage and pastry swiss roll from parents local butchers), cajun potato wedges and peas
Thursday: Baked salmon and salad with yoghurt, cucumber and mint dressing
Friday: Grilled pork steaks with apple mash and mashed potatoes
Sunday: Burgers, sausages, chicken, etc.
Monday: Chicken stuffed turkey escalopes with lemon and coriander potatoes
Tuesday: Chilli con carne
Wednesday: Pinwheel (like a slice of a sausage and pastry swiss roll from parents local butchers), cajun potato wedges and peas
Thursday: Baked salmon and salad with yoghurt, cucumber and mint dressing
Friday: Grilled pork steaks with apple mash and mashed potatoes
Mediterranean / North African flavours I think:
- Hummous with crudités
- Lamb kofte in toasted pittas with yogurt-mint sauce
- Merguez in baguettes
- Tomato salad with red onion, cucumber, mint and coriander
- Carrot salad with a sprinkling of orange flower water
- Sliced oranges with dusted cinnamon over
- Hummous with crudités
- Lamb kofte in toasted pittas with yogurt-mint sauce
- Merguez in baguettes
- Tomato salad with red onion, cucumber, mint and coriander
- Carrot salad with a sprinkling of orange flower water
- Sliced oranges with dusted cinnamon over
Boned leg of lamb marinated in a concoction of -
Green ginger wine
Maple syrup
Cranberry sauce
Juice of an orange + peel
Juice of a lemon + peel
Garlic puree
Peppercorns
Crushed green cardonums
Coriander seeds
Mace blades
Fresh rosemary
Fresh lemon thyme
Dusted with chilli powder
Fresh ginger maybe added tomorrow
Going to BBQ the lamb with jacket spuds, garlic shrooms, pitta bread with salad and toms.

Green ginger wine
Maple syrup
Cranberry sauce
Juice of an orange + peel
Juice of a lemon + peel
Garlic puree
Peppercorns
Crushed green cardonums
Coriander seeds
Mace blades
Fresh rosemary
Fresh lemon thyme
Dusted with chilli powder
Fresh ginger maybe added tomorrow
Going to BBQ the lamb with jacket spuds, garlic shrooms, pitta bread with salad and toms.
Edited by GilbertGutbucket on Friday 22 April 13:00
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