Saddle of Lamb - what to do?

[Planet Claire]

I've got defrosting a saddle of lamb. Was just going to pop it in the oven for the required time, but does anyone have any scrumptious ideas on how I can cook it?
Thanks.
H.

[Oily Nails]

[Planet Claire]

Think it's a bit too late for that!

[21TonyK]

I would roast it hot and fast with as many fresh herbs and root veg you can get. Serve it nice and rare.

[Pferdestarke]

This is a winner: http://www.youtube.com/watch?v=iEXHl2xB6D0

[Planet Claire]

Pferdestarke said:

This is a winner: http://www.youtube.com/watch?v=iEXHl2xB6D0

That looks fabulous, but my lamb is still boned so don't think I want to start hacking up such an expensive cut, I'm not that skilled! But would love to give this a go one day.

21TonyK said:

I would roast it hot and fast with as many fresh herbs and root veg you can get. Serve it nice and rare.

I think this is what I'll end up doing, along with some Jersey Royals.

[21TonyK]

Yep, keep it simple. A saddle is a fine cut and some decent veg, few herbs and thats it. it's all about showcasing the meat.