Wood-fired pizza shops with invisible wood
Discussion
Further to my rant a few months ago about home cooked food in a restaurant, anybody else noticed this ruse: Pizza restaurant advertising wood fired oven pizza but not a piece of wood in sight? Presumably gas fired for consistent heat.
Place near me has their oven labelled Wood Stone. I haven't asked what that means. Maybe it has some wood in it but it's certainly not 100% fired by wood.
Place near me has their oven labelled Wood Stone. I haven't asked what that means. Maybe it has some wood in it but it's certainly not 100% fired by wood.
zac510 said:
Further to my rant a few months ago about home cooked food in a restaurant, anybody else noticed this ruse: Pizza restaurant advertising wood fired oven pizza but not a piece of wood in sight? Presumably gas fired for consistent heat.
Place near me has their oven labelled Wood Stone. I haven't asked what that means. Maybe it has some wood in it but it's certainly not 100% fired by wood.
stone heated up by a wood fire inside, then ashes removed and stuff cookedPlace near me has their oven labelled Wood Stone. I haven't asked what that means. Maybe it has some wood in it but it's certainly not 100% fired by wood.
or, wood burnt close to it and heat redirected into the oven
Hugo if it's the former then what's the point? Only the latter method would produce the smoked style of cooking that the name implies.
I don't mind if it's not done in an oven burning wood as its fuel source I just think it shouldn't be advertised as so it if isn't! I'll judge the pizza independently.
I don't mind if it's not done in an oven burning wood as its fuel source I just think it shouldn't be advertised as so it if isn't! I'll judge the pizza independently.
zac510 said:
Further to my rant a few months ago about home cooked food in a restaurant, anybody else noticed this ruse: Pizza restaurant advertising wood fired oven pizza but not a piece of wood in sight? Presumably gas fired for consistent heat.
Place near me has their oven labelled Wood Stone. I haven't asked what that means. Maybe it has some wood in it but it's certainly not 100% fired by wood.
YES !!!Place near me has their oven labelled Wood Stone. I haven't asked what that means. Maybe it has some wood in it but it's certainly not 100% fired by wood.
Came across this and it bugged the f
k out of me. Looked like the real thing but inside had a gas burner over fake wood.Anyone care to chime in with suggestions of good wood fired oven pizzerias then? I live in Leeds where we seemingly have none. During trips to London in the past few months I have tried both Franco Manca at Brixton Market, and Santa Maria in South Ealing. Went out of my way to try both of them and they were both decent. Would rate Franco Manca higher though due to the taste of the tomato sauce
This is what a wood-fired pizza oven should look like:
http://www.guardian.co.uk/lifeandstyle/gallery/201...
But I can excuse not having a clay surround
http://www.guardian.co.uk/lifeandstyle/gallery/201...
But I can excuse not having a clay surround

If you are ever down this way , http://www.la-pizzeria-biarritz.com/
All that the OP asked for , with great driving roads on the door step . ( not to mention top surfing )
All that the OP asked for , with great driving roads on the door step . ( not to mention top surfing )
Edited by bzh1p9 on Wednesday 4th May 19:01
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