What to do with a young grape vine?
Discussion
Never really expected this to grow, just shows how hardy they are..
Planted at the side of the polytunnel, I had thought I'd train it up with the polytunnel hoop and diagonally up the stay but I really have no idea whether I'm doing this right - sure I'm not.
Was reconsidering a fresh hoop inside the polytunnel one and horizontal rope strainers between it and the diagonal stay but guidance from grape vine growers would be seriously appreciated.
It gets regular watering but the roots will be able to draw water from outside too when they get that far.
Thanks in advance.

Planted at the side of the polytunnel, I had thought I'd train it up with the polytunnel hoop and diagonally up the stay but I really have no idea whether I'm doing this right - sure I'm not.
Was reconsidering a fresh hoop inside the polytunnel one and horizontal rope strainers between it and the diagonal stay but guidance from grape vine growers would be seriously appreciated.
It gets regular watering but the roots will be able to draw water from outside too when they get that far.
Thanks in advance.
Hello fellow Scottish Grape Grower!
I'm now in my 4th year of this grape vine - it is going nicely mental.
I just tried to keep a mixture of maximum growth plus adequate air flow - and really fought tons of snails and aphids for the first 2 years.
(I got it wrong, I did not have enough airflow, got a big number of diseased leaves)
When it is fruiting, go to the last grape bunch on each vine, count one more leaf, snip.
After you have harvested, let it grow as much as possible.
Early spring, trim it to the shape you want it to grow, try only let the vine grow a foot or so a year, but feel free to adjust as to how hard you want to push your vine.
I have the fragolina - strawberry grape hybrid that is very seedy - hoping for a small crop this year, last year all the grapes broke off the stems as they were vertical - this year I have a lot more grapes on horizontal vines, will see.
I follow https://www.youtube.com/@mycountrylife810 - My Country Life - for some tips, note you will have to adjust timings for being up north.
Grapes don't like wet feet, I confess i have built a separate area of greenhouse just to keep mine in so I can monitor soil moisture and PH levels, and try keep slugs at bay.
I'm now in my 4th year of this grape vine - it is going nicely mental.
I just tried to keep a mixture of maximum growth plus adequate air flow - and really fought tons of snails and aphids for the first 2 years.
(I got it wrong, I did not have enough airflow, got a big number of diseased leaves)
When it is fruiting, go to the last grape bunch on each vine, count one more leaf, snip.
After you have harvested, let it grow as much as possible.
Early spring, trim it to the shape you want it to grow, try only let the vine grow a foot or so a year, but feel free to adjust as to how hard you want to push your vine.
I have the fragolina - strawberry grape hybrid that is very seedy - hoping for a small crop this year, last year all the grapes broke off the stems as they were vertical - this year I have a lot more grapes on horizontal vines, will see.
I follow https://www.youtube.com/@mycountrylife810 - My Country Life - for some tips, note you will have to adjust timings for being up north.
Grapes don't like wet feet, I confess i have built a separate area of greenhouse just to keep mine in so I can monitor soil moisture and PH levels, and try keep slugs at bay.
That's the base of mine, just inland from Aberdeen, NE Scotland. Catches a bit of morning sun, then between early and later afternoon.
Greenhouse has 2 auto windows which both open to let a breeze through.
It's had lots of digestate and high sand content compost added, needs another top dress and some companion plants.
Mine is a strawberry grape hybrid, large bitter seed, very sweet grape. So far I have harvested about 5 grapes total, I plan in eating them straight (if I can get them before the kids)
If you fancy a road trip, I have been to a vineyard in Italy where they made fragolino wine from this variety, but due to the hybrid they cannot sell it, so in broken Italian I gave them a gift of cash and they have me a gift of bottles, exceeding sweet. (it's not the fragolino you find in some shops)
If you fancy a road trip, I have been to a vineyard in Italy where they made fragolino wine from this variety, but due to the hybrid they cannot sell it, so in broken Italian I gave them a gift of cash and they have me a gift of bottles, exceeding sweet. (it's not the fragolino you find in some shops)
Peanut Gallery said:
Mine is a strawberry grape hybrid, large bitter seed, very sweet grape. So far I have harvested about 5 grapes total, I plan in eating them straight (if I can get them before the kids)
If you fancy a road trip, I have been to a vineyard in Italy where they made fragolino wine from this variety, but due to the hybrid they cannot sell it, so in broken Italian I gave them a gift of cash and they have me a gift of bottles, exceeding sweet. (it's not the fragolino you find in some shops)
The perceived wisdom for dessert varieties is to have the root outside with the growth inside, good straining wires, ventilation is paramount and I wouldn't do anything to the soil, I've got a dark wine vine against the garage wall and I leave it totally alone apart from war with a machete. Vines root easily so take lots of cuttings then if the worst happens you're covered.If you fancy a road trip, I have been to a vineyard in Italy where they made fragolino wine from this variety, but due to the hybrid they cannot sell it, so in broken Italian I gave them a gift of cash and they have me a gift of bottles, exceeding sweet. (it's not the fragolino you find in some shops)
Landlubber said:
Peanut Gallery said:
Mine is a strawberry grape hybrid, large bitter seed, very sweet grape. So far I have harvested about 5 grapes total, I plan in eating them straight (if I can get them before the kids)
If you fancy a road trip, I have been to a vineyard in Italy where they made fragolino wine from this variety, but due to the hybrid they cannot sell it, so in broken Italian I gave them a gift of cash and they have me a gift of bottles, exceeding sweet. (it's not the fragolino you find in some shops)
The perceived wisdom for dessert varieties is to have the root outside with the growth inside, good straining wires, ventilation is paramount and I wouldn't do anything to the soil, I've got a dark wine vine against the garage wall and I leave it totally alone apart from war with a machete. Vines root easily so take lots of cuttings then if the worst happens you're covered.If you fancy a road trip, I have been to a vineyard in Italy where they made fragolino wine from this variety, but due to the hybrid they cannot sell it, so in broken Italian I gave them a gift of cash and they have me a gift of bottles, exceeding sweet. (it's not the fragolino you find in some shops)
You raise a very good point on taking cuttings, I think I will find a variety with a good root stock, grow that, and then splice some of my vine onto that root stock (my variety doesn't make good roots)
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