Discussion
I've just found a bun in the kitchen which is well past the sell-by date - a bit of green mould on one side, but fine on the other. Do you reckon it's OK to eat, or should I hand it into the police?
If it isn't OK to eat, I'm thinking of setting up a webcam to record the ongoing decay of the bun as a sort of 'living work of art' - any suggestions as to the sort of Webcam.
Obviously, I'd be setting this up as a commercial concern - any advice on the tax aspects?
Part of me wants to eat it though - was out hooliganising Berkshire in the Yak this afternoon - formation flying and a snortingly good tailchase/airfield beat-up always makes me peckish.
If it isn't OK to eat, I'm thinking of setting up a webcam to record the ongoing decay of the bun as a sort of 'living work of art' - any suggestions as to the sort of Webcam.
Obviously, I'd be setting this up as a commercial concern - any advice on the tax aspects?
Part of me wants to eat it though - was out hooliganising Berkshire in the Yak this afternoon - formation flying and a snortingly good tailchase/airfield beat-up always makes me peckish.
eharding said:
I've just found a bun in the kitchen which is well past the sell-by date - a bit of green mould on one side, but fine on the other. Do you reckon it's OK to eat, or should I hand it into the police?
If it isn't OK to eat, I'm thinking of setting up a webcam to record the ongoing decay of the bun as a sort of 'living work of art' - any suggestions as to the sort of Webcam.
Obviously, I'd be setting this up as a commercial concern - any advice on the tax aspects?
Part of me wants to eat it though - was out hooliganising Berkshire in the Yak this afternoon - formation flying and a snortingly good tailchase/airfield beat-up always makes me peckish.
You have a Yak 52 and Pitts. I am very envious. I think you should set up the webcam though.If it isn't OK to eat, I'm thinking of setting up a webcam to record the ongoing decay of the bun as a sort of 'living work of art' - any suggestions as to the sort of Webcam.
Obviously, I'd be setting this up as a commercial concern - any advice on the tax aspects?
Part of me wants to eat it though - was out hooliganising Berkshire in the Yak this afternoon - formation flying and a snortingly good tailchase/airfield beat-up always makes me peckish.
elster said:
eharding said:
I've just found a bun in the kitchen which is well past the sell-by date - a bit of green mould on one side, but fine on the other. Do you reckon it's OK to eat, or should I hand it into the police?
If it isn't OK to eat, I'm thinking of setting up a webcam to record the ongoing decay of the bun as a sort of 'living work of art' - any suggestions as to the sort of Webcam.
Obviously, I'd be setting this up as a commercial concern - any advice on the tax aspects?
Part of me wants to eat it though - was out hooliganising Berkshire in the Yak this afternoon - formation flying and a snortingly good tailchase/airfield beat-up always makes me peckish.
You have a Yak 52 and Pitts. I am very envious. I think you should set up the webcam though.If it isn't OK to eat, I'm thinking of setting up a webcam to record the ongoing decay of the bun as a sort of 'living work of art' - any suggestions as to the sort of Webcam.
Obviously, I'd be setting this up as a commercial concern - any advice on the tax aspects?
Part of me wants to eat it though - was out hooliganising Berkshire in the Yak this afternoon - formation flying and a snortingly good tailchase/airfield beat-up always makes me peckish.
d. Yaks are built for the more lardy pilot - looking for a Yak-50 to replace the Pitts and to complement to 52.However, what happened to MrBennet's gem of a thread?
Big Al. said:
eharding said:
However, what happened to MrBennet's gem of a thread?
I think he realised the error of his ways. 
Possibly the most terrifying portent in the world, short of Blind Pew Couriers knocking on the door wanting a signature for a Black Spot they've been asked to deliver.
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