Discussion
It’s based on some pretty old understanding of things.
It uses the Nutriscore algorithm as I understand it, based around a 2004 scientific paper.
It’s 2026.
As an example of Nutriscore, olive oil scores a C, coke zero is a B.
Whole milk is a C.
A is best, E is worst.
Having said that, it’s pretty good when it comes to listing additives.
It uses the Nutriscore algorithm as I understand it, based around a 2004 scientific paper.
It’s 2026.
As an example of Nutriscore, olive oil scores a C, coke zero is a B.
Whole milk is a C.
A is best, E is worst.
Having said that, it’s pretty good when it comes to listing additives.
DaveGrohl said:
It s based on some pretty old understanding of things.
It uses the Nutriscore algorithm as I understand it, based around a 2004 scientific paper.
It s 2026.
As an example of Nutriscore, olive oil scores a C, coke zero is a B.
Whole milk is a C.
A is best, E is worst.
Having said that, it s pretty good when it comes to listing additives.
It uses the Nutriscore algorithm as I understand it, based around a 2004 scientific paper.
It s 2026.
As an example of Nutriscore, olive oil scores a C, coke zero is a B.
Whole milk is a C.
A is best, E is worst.
Having said that, it s pretty good when it comes to listing additives.
As you say, it doesn’t only use nutriscore (60% nutriscore, 30% additives, 10% organic nature)
Quite surprised to find that the ‘fancy’ houmous I’ve buying is worse than the normal Tesco stuff.
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