how do you .........

[DennisTheMenace]

Get a fray bentos mince beef and onion pie out of the tin with out wrecking it ??? i just took the pastery off tipped the beef etc onto the plate and then chucked the pastery back on top loverly pie though and to keep it car related the tin is made out of an old austin allergro

[beano500]

... and to keep it car related the tin is made out of an old austin allergro

Wot - sort of a round oblong steering wheel shape?

I'd stick to Alphabetti Spaghetti if I were you - you need an advanced licence for one of them FB pies!!

[pwig]

mmmmmmmmmmmmmmm pie!

[Size Nine Elm]

Get a fray bentos mince beef and onion pie out of the tin with out wrecking it ??? i just took the pastery off tipped the beef etc onto the plate and then chucked the pastery back on top loverly pie though and to keep it car related the tin is made out of an old austin allergro

Don't you just take the lid off and then bake it in the car? Tin, sorry...

Which pie is best?

[DennisTheMenace]

beano500 said:
I'd stick to Alphabetti Spaghetti if I were you

Cant ive used it all on the fridge door , not as good as the magnetic ones and can use quite a bit of sellotape when you are trying to spell something

[Ballistic Banana]

[weeblvoice]

LOL ME WANT PIE!!!

[/weeblvoice]
BB

[DennisTheMenace]

Me just had pie

[Ballistic Banana]

DennisTheMenace said: Me just had pie

Me you. make u pie. me eat pie


BB

[Bodo]

Ballistic Banana said:

DennisTheMenace said: Me just had pie

Me you. make u pie. me eat pie


BB

same pie, which's been before?

[DennisTheMenace]

MMMMMMMMMMMMMMMMMMM Pie

[Sruffy]

Wrap bentos pie tin in stupid amount of foil, haveing first removed the lid.

Secure said pie tin to the bits of the engine wot is flatish - though the down pipes on a griff are ideal..Drive for 1 hour, remove foil and cruise for 1/2 hour.

There.

Pie, that tastes of oil and clutch fluid. The secret is to keep the seal...

Your best off with a ginsters (pick your flavour) untill you get the hang of it, puff pastry in an engine bay is tricky...

keep the ginsters sealed an all - without the wrapper obviously...


err..

[DennisTheMenace]

Sruffy said: Wrap bentos pie tin in stupid amount of foil, haveing first removed the lid.

Secure said pie tin to the bits of the engine wot is flatish - though the down pipes on a griff are ideal..Drive for 1 hour, remove foil and cruise for 1/2 hour.

There.

Pie, that tastes of oil and clutch fluid. The secret is to keep the seal...

Your best off with a ginsters (pick your flavour) untill you get the hang of it, puff pastry in an engine bay is tricky...

keep the ginsters sealed an all - without the wrapper obviously...


err..

Trust you to come up with a daft idea scruff

That cooking method is for jacket potatoes shirley ??

[FourWheelDrift]

Me like pieeeeeeeee