ABSOLUTE MAX 27 people ....

New menu now up and running.. Pick from main menu or the Sunday menu. .

http://www.chefandbrewer.com/pub/star-chalton/c009...

You can pick from main menu and the Sunday menu...


Luton Lunch will be Sunday April 3rd at "The Star" Same venue as last year ..

Table booked for 12:30

Coffee available from 11:00

If you would like to attend please let me know so I can start arrangements. ..

Open to ALL Viper Owners

Baz

Name	Starter	Main	Desert
Baz n Sam	-	trio Roast	Millionaires Cheese Cake
Shelby & Eleanor	-	trio Roast+kids meal	Fudge cake ice cream
Andrew Jenny	soup-mushrooms	mex burger (v)-pork	crumble-crème brulee
Mich Susie	Garlic Ciabta- prawn cocktail	Gammon egg-Slow cooked rib beef red cabbage	Ice cream-sticky toffee
Dave & Dianne	-	Seafood Medley, Mixed Grill	Creme Brulee
Dave + Marianne	-	2x turkey	crumble + apple pie with custard
Neil	-	Trio of Roasts	Crumble of the day
Mary	prawn cocktail-	beef	-
Terry+Shirley	prawn cocktail	sea bass scallops-beef	2xmillionaires cheese cakes
Brett & Kerensa	soup, prawn cocktail	trio roast, slow cooked rib of beef + cauliflower cheese	-millionaire cheese cake, crumble of the day
Ade + 1	-	Slow cooked pork belly & creamy fish pie	-
Ginja	Prawn Cocktal	Beef	Millionaires Cheesecake
-Barbs, Clare, Jim	-2x prawn cocktail,Korean chick	-wagyu burg,steak burg/pulled pork,chick/pancetta pie	-salted caramel,key lime sundae,pimms eton mess
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