Sweet or Savoury?

Poll: Sweet or Savoury?

Total Members Polled: 87

Starter and Main: 75%
Main and Dessert: 25%
Author
Discussion

Davey S2

Original Poster:

13,394 posts

285 months

Friday 27th May 2011
quotequote all
If you were in a restaurant and had to choose 2 courses what would you go for, starter and main or main and dessert?

Just interested to see how many sweet tooths there are on here.

adycav

7,615 posts

248 months

Friday 27th May 2011
quotequote all
Main and dessert, with the cheeseboard as the dessert.

wink

bobr

1,031 posts

195 months

Friday 27th May 2011
quotequote all
I haven't got a sweet tooth as such, I just feel a dessert makes the meal seem more rounded and balanced.



I will now go and cut my hands off so I never type "rounded and balanced" again

condor

8,837 posts

279 months

Friday 27th May 2011
quotequote all
I rarely have puddings at home, so I'm a definate starter and main person smile

Todzilla

237 posts

206 months

Friday 27th May 2011
quotequote all
Starter and main, all day long...

Stu R

21,677 posts

246 months

Friday 27th May 2011
quotequote all
Depends entirely on the restaurant. If it's a nice range of desserts that haven't come from costco and been defrosted, main and dessert.

21TonyK

13,374 posts

240 months

Friday 27th May 2011
quotequote all
99% of the time I will ignore the desserts on a menu in favour of a decent Brandy. Cheese is always a good option although recently having seen prices of £10+ for a cheese board in a "normal" restaurant makes me wonder!

Cotty

42,266 posts

315 months

Friday 27th May 2011
quotequote all
21TonyK said:
99% of the time I will ignore the desserts on a menu in favour of a decent Brandy.
or maybe a nice Port

Stevenj214

4,941 posts

259 months

Friday 27th May 2011
quotequote all
I have a definite sweet tooth but would go for starter and main every time.

grumbledoak

32,571 posts

264 months

Friday 27th May 2011
quotequote all
Starter and Main. A creme brulee or chocolate fondant will tempt me about once a year, but I'd rather a gelato on the walk home.

captainzep

13,306 posts

223 months

Friday 27th May 2011
quotequote all
Also a cheeseboard and/or hefty booze for pudding individual here.


GWC

4,432 posts

226 months

Friday 27th May 2011
quotequote all
Very rare that I'll eat pudding.

redtwin

7,518 posts

213 months

Friday 27th May 2011
quotequote all
Starter and main, not because I don't like sweets, its just that the dessert menu rarely seems worth the prices being charged.

fluffnik

20,156 posts

258 months

Friday 27th May 2011
quotequote all
Starter and main leaves your options open, once you've skipped starter it's gone...

Stu R

21,677 posts

246 months

Friday 27th May 2011
quotequote all
fluffnik said:
Starter and main leaves your options open, once you've skipped starter it's gone...
That's what side dishes were invented for wink

Mobile Chicane

22,023 posts

243 months

Friday 27th May 2011
quotequote all
Starter and main for me. I really don't like sweet / claggy food.

Cream: hurl
Custard: hurl
Pastry: hurl
Meringue: hurlhurl


staceyb

7,107 posts

255 months

Friday 27th May 2011
quotequote all
Depends on the type of restaurant

Indian/Chinese/Thai/Japenese - starter and main.

English/Italian/Pub/Cafe - probably main and pudding.

Marf

22,907 posts

272 months

Friday 27th May 2011
quotequote all
staceyb said:
Depends on the type of restaurant

Indian/Chinese/Thai/Japenese - starter and main.

English/Italian/Pub/Cafe - probably main and pudding.
Same for me

fluffnik

20,156 posts

258 months

Friday 27th May 2011
quotequote all
Stu R said:
fluffnik said:
Starter and main leaves your options open, once you've skipped starter it's gone...
That's what side dishes were invented for wink
I like those too. smile

Parsnip

3,279 posts

219 months

Friday 27th May 2011
quotequote all
Would probably say main and desert, but usually ends up as starter and main due to me being hungry smile