'Pizza Hut' homemade pizza
Discussion
300g strong flour
1 tsp yeast
1 tbsp sugar
210ml water
dash of olive oil.
pinch of salt.
Mix, kneed, rise for a couple of hours (depending on temps, or overnight in the fridge), beat/roll/spin into shape, let rise again for 30-60min.
For the Pizza hut lard aspect put half a ladle of olive oil into the baking tray before the base...
1 tsp yeast
1 tbsp sugar
210ml water
dash of olive oil.
pinch of salt.
Mix, kneed, rise for a couple of hours (depending on temps, or overnight in the fridge), beat/roll/spin into shape, let rise again for 30-60min.
For the Pizza hut lard aspect put half a ladle of olive oil into the baking tray before the base...
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