take away style spicey potatoes? how

[steveo3002]

dunno if these are avail all over the uk , around here the chicken/burger places do spicey potatoes , similar to a roast potato but rolled around in some kind of coating

are these do able at home..i have a fat fryer ready to roll

[Cotty]

You mean cheating?

[Cotty]

To be honest you could probably folow the recepie in the link, skip the packet and add your own hot spices

http://www.schwartz.co.uk/productdetail.cfm?ID=500...

[steveo3002]

hmmm not sure theyd be bombay flavour , no hint of indian in em

[prand]

I'd use a combination of salt, pepper, paprika, chilli powder, and a tiny touch of garlic powder or onion granules.

I sometimes toss potato wedges in the above and some oil and bake them in the oven.

[Tanguero]

The secret to this is a crumbled chicken oxo cube (don't use knorr - its not granular enough) and a squeeze of lemon juice before baking them in the oven with a drizzle of oil. Toss them around now and then while cooking.

Edited by Tanguero on Friday 22 July 10:17

[I Am Milk]

Jaundice Murhpey's.

Get Spuds, chop in to reasonably small squares or chunks.

Get pan, put oil in, get it hot.

Put spuds in spice mixture of Turmeric, Cumin Seeds, bit of chilli powder/paprika.

Fry in oil until cooked.


Spicy spuds!

[sinizter]

prand said:

I'd use a combination of salt, pepper, paprika, chilli powder, and a tiny touch of garlic powder or onion granules.

I sometimes toss potato wedges in the above and some oil and bake them in the oven.

Just did that today. Worked quite well.

Potatoes came out a little drier than I expected. Any tips ?