Meal out in Edinburgh
Discussion
Hi
The OH is sitting next to me (she runs Tigerlily in Edinburgh) and suggests -
1) If you can get a table at The Honours in Castle Street (centre of town) it would be worth a go - newly opened by a Michelin star chef, it's a cheaper version of his original restaurant but will be very good.
2) If you want to stay in Leith try The Ship on the Shore - If you are staying at Malmaison its not far
cheers
Tim
The OH is sitting next to me (she runs Tigerlily in Edinburgh) and suggests -
1) If you can get a table at The Honours in Castle Street (centre of town) it would be worth a go - newly opened by a Michelin star chef, it's a cheaper version of his original restaurant but will be very good.
2) If you want to stay in Leith try The Ship on the Shore - If you are staying at Malmaison its not far
cheers
Tim
Wildfire on rose street is nice
http://www.wildfirerestaurant.co.uk/
The grain store on Victoria street is also good,
http://www.grainstore-restaurant.co.uk/about/
Down in Leith there is the Kitchin
http://www.thekitchin.com/kitchin/home
http://www.wildfirerestaurant.co.uk/
The grain store on Victoria street is also good,
http://www.grainstore-restaurant.co.uk/about/
Down in Leith there is the Kitchin
http://www.thekitchin.com/kitchin/home
Wedgewood - http://www.wedgwoodtherestaurant.co.uk/ - if you can get in!
sherman said:
Down in Leith there is the Kitchin
http://www.thekitchin.com/kitchin/home
Oh yes! Fantastic place, everything about it is great IMO. http://www.thekitchin.com/kitchin/home
PaulHogan said:
Wedgewood - http://www.wedgwoodtherestaurant.co.uk/ - if you can get in!
http://www.pistonheads.co.uk/gassing/topic.asp?h=0&f=192&t=976241&nmt=Edinburgh Alternatives&mid=52319Trustmeimadoctor said:
martin wishart ?
http://www.martin-wishart.co.uk/home.aspx
Beside my office but never been.http://www.martin-wishart.co.uk/home.aspx
Any good?
After recommending The Honours (Martin Wishart) to the OP I ended there today after they got an amazing review in the SOS. One word - amazing. Seemingly they had spent a lot of time researching how to cook the perfect steak and came up this oven/bbq/chargrill thing that cooks it at 650 degrees - it works because my steak was first class! Got a tour round the kitchen and their attention to detail was frightening.

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