Bottling plums
Discussion
This year, I'm going to try bottling for the first time.
I've read up on the various bottling methods — but can anyone advise on the best (i.e. most foolproof) way of bottling plums?
Can the sugar syrup be flavoured with such things as orange/lemon peel or spices? If so, at what stage should the flavourings be added?
I've read up on the various bottling methods — but can anyone advise on the best (i.e. most foolproof) way of bottling plums?
Can the sugar syrup be flavoured with such things as orange/lemon peel or spices? If so, at what stage should the flavourings be added?
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